Agave & Rye, 6th and W. St. Clair.
Everything on the menu looked amazing! It was so hard to choose!
#Cleveland #Ohio #Tacos
Agave & Rye, 6th and W. St. Clair.
Everything on the menu looked amazing! It was so hard to choose!
#Cleveland #Ohio #Tacos
We're staying at Roost in The May downtown. Very convenient location! And it's an apartment hotel.
#Cleveland #Ohio #Roost
We're staying at Roost in The May downtown. Very convenient location! And it's an apartment hotel.
#Cleveland #Ohio #Roost
#siblings #DigitalArt
#siblings #DigitalArt
Even after the wine pairing, I insisted on getting myself a morello cherry eau de vie because it sounded so good. IT WAS!
Even after the wine pairing, I insisted on getting myself a morello cherry eau de vie because it sounded so good. IT WAS!
Sesame seed miso financier, Italian meringue, black kafir lime powder
Blackened koji crémeaux, pecan cookie, blackcurrant and Japanese rose gel
Hibiscus macaron shell, caramelized set flowering redcurrant yoghurt, course spice mix, flowering redcurrant gel, confit lemon, sweet cicely
Sesame seed miso financier, Italian meringue, black kafir lime powder
Blackened koji crémeaux, pecan cookie, blackcurrant and Japanese rose gel
Hibiscus macaron shell, caramelized set flowering redcurrant yoghurt, course spice mix, flowering redcurrant gel, confit lemon, sweet cicely
Clos Guirouilh Jurançon Moelleux 2016
Bee pollen miso mousse, roasted kombu oil purée, brown butter Genoise, Minus 8 vinegar gel, caramelized milk crumble, sansho pepper ice cream, crystallized shiso leaf, fig preserve with salted rhubarb
Clos Guirouilh Jurançon Moelleux 2016
Bee pollen miso mousse, roasted kombu oil purée, brown butter Genoise, Minus 8 vinegar gel, caramelized milk crumble, sansho pepper ice cream, crystallized shiso leaf, fig preserve with salted rhubarb
Whipped Katy Rodgers crowdie, Arbequina early harvest olive oil and elderflower jam, buckwheat koji crumble, gorse powder, gorse & citrus granita, fresh olive oil, elderflower lemon verbena
Whipped Katy Rodgers crowdie, Arbequina early harvest olive oil and elderflower jam, buckwheat koji crumble, gorse powder, gorse & citrus granita, fresh olive oil, elderflower lemon verbena
BBQ 11 week aged Balcaskie Estate Lincoln Red sirloin, crushed salt baked celeriac, roasted yeast, celeriac and mushroom roulade, black garlic ketchup, mushroom, yeast miso & coffee purée, wild garlic kimchi, bay leaf oil, beef sauce with green peppercorn, wild garlic capers
BBQ 11 week aged Balcaskie Estate Lincoln Red sirloin, crushed salt baked celeriac, roasted yeast, celeriac and mushroom roulade, black garlic ketchup, mushroom, yeast miso & coffee purée, wild garlic kimchi, bay leaf oil, beef sauce with green peppercorn, wild garlic capers
Greiner Spätburgunder Trocken Pinot Noir 2023
Shokupan fried in aromatic beef oil, featherblade ragu, black garlic ketchup, wild garlic capers, yeast miso, crispy shallots wild garlic kimchi powder, beef broth split with bay leaf oil
Greiner Spätburgunder Trocken Pinot Noir 2023
Shokupan fried in aromatic beef oil, featherblade ragu, black garlic ketchup, wild garlic capers, yeast miso, crispy shallots wild garlic kimchi powder, beef broth split with bay leaf oil
Christ Der Vollmondwein Weissburgunder 2023
Cured and BBQ John Dory, burnt and fermented leek, steamed Shetland mussels & mussel X.O.,
sea herbs, fresh English wasabi, fermented strawberry & preserved tomato gel, herb sauce
(Got too excited and took a bite before this photo!)
Christ Der Vollmondwein Weissburgunder 2023
Cured and BBQ John Dory, burnt and fermented leek, steamed Shetland mussels & mussel X.O.,
sea herbs, fresh English wasabi, fermented strawberry & preserved tomato gel, herb sauce
(Got too excited and took a bite before this photo!)
Bodega Puiggròs Exedra Garnatxa Blanc 2022
Jersey Royal potato, potato skin dashi, Burford Brown egg yolk puree, smoked eel nuggets, garum & emulsion, toasted buckwheat, aerated hollandaise
Bodega Puiggròs Exedra Garnatxa Blanc 2022
Jersey Royal potato, potato skin dashi, Burford Brown egg yolk puree, smoked eel nuggets, garum & emulsion, toasted buckwheat, aerated hollandaise
Line-caught Pittenweem mackerel, Hebridean kelp relish, white kombu, ohitachi soy & citrus emulsion, sauce of yoghurt whey, wood sorrel & nasturtium, wild leek capers, spruce tips and kaffir lime kosho, wood sorrel & kinome, roasted langoustine oil
Line-caught Pittenweem mackerel, Hebridean kelp relish, white kombu, ohitachi soy & citrus emulsion, sauce of yoghurt whey, wood sorrel & nasturtium, wild leek capers, spruce tips and kaffir lime kosho, wood sorrel & kinome, roasted langoustine oil
AR Lenoble Mag 20 Extra Brut Intense Champagne
Oyster, kefir dressing, blackened horseradish, blackened Amalfi lemon & fermented Scotch
Bonnet marmalade, horseradish oil
Set Anster cheese custard, potato crisp, gamtae seaweed, English sumac, puffed quinoa,
chives, koji ketchup
AR Lenoble Mag 20 Extra Brut Intense Champagne
Oyster, kefir dressing, blackened horseradish, blackened Amalfi lemon & fermented Scotch
Bonnet marmalade, horseradish oil
Set Anster cheese custard, potato crisp, gamtae seaweed, English sumac, puffed quinoa,
chives, koji ketchup
#Condita #Edinburgh #Scotland
(@chefericfeltman.bsky.social @murasakiniji.bsky.social: 10 posts of pictures/descriptions incoming!)
#Condita #Edinburgh #Scotland
(@chefericfeltman.bsky.social @murasakiniji.bsky.social: 10 posts of pictures/descriptions incoming!)
Welcome, new followers! And thanks to @iquitcigs.bsky.social and everybody else for boosting me! 💜💙💚💛🧡
I'm in a posty mood today, so expect a couple of drawings and some pictures of a wonderful gourmet meal at Condita in Edinburgh.
I love you all!
Welcome, new followers! And thanks to @iquitcigs.bsky.social and everybody else for boosting me! 💜💙💚💛🧡
I'm in a posty mood today, so expect a couple of drawings and some pictures of a wonderful gourmet meal at Condita in Edinburgh.
I love you all!
(I can be my own OC, right?)
(I can be my own OC, right?)