Started the New Year with Brisket Wonton Noodle Soup from Bo's Kitchen in Honolulu. Ono broth, simmered with spices for 5 hours, 5 handmade wontons & choi sum. Fresh Cantonese grinds, no MSG. A must-try, with an old school feel! 🍜🌺

Eh, you guys! Gotta try dis new kine Mexican Style Birria Ramen from 7-Eleven Hawaii. A bowl filled with rich pork broth, topped with tender kalua pig, fresh red onions, and a sprinkle of cilantro. It's the perfect blend of Mexican flair and Hawaii's unique taste. 🍜🌴

Who says you can’t play with your food? Love to take every opportunity to try different techniques and settings. It doesn’t always work but even when it doesn’t that helps me to learn from it and grow as a photographer.

Big Breakfast with Hotcakes from McDonald’s in Kaneohe

Spaghetti Meat Balls with Garlic Bread from Taka’s Box Lunch in Honolulu

Celebrating Thanksgiving at my father's house in Kaneohe

Buttered Pasta with Zesty Cheese Sausage, Hotdogs and Sausage, and Garden Vegetables from Maly Mid Week Mini Grindz from Uala Leaf Cafe in Hale ‘Ākoakoa at Windward Community College

Lā Limu; a Monthly Limu Planting Event hosted by Waimanalo Limu Hui at Kaiona Beach Park.

#Hawaii #Waimanalo #Limu

Aloha! My name is Michael Ching, born and raised on the island of Oahu. My two passions are eating out and photography. I'll be writing about my favorite restaurants, hidden gems, and local events from time to time. I'll also be sharing my photos, that capture the beauty of Hawaii and its people.