Les dessins sont pas mal effacés par contre
Les dessins sont pas mal effacés par contre
Back to yeast and studying sourdough bread, but in theory for now
Back to yeast and studying sourdough bread, but in theory for now
Can't wait to open it
Can't wait to open it
Sourdough bread, 2 days old stiff starter, 65/70% hydratation, I'm so proud of this one
This is the exact bread I wanted to make when I first started my journey, maybe with a thicker curst
Sourdough bread, 2 days old stiff starter, 65/70% hydratation, I'm so proud of this one
This is the exact bread I wanted to make when I first started my journey, maybe with a thicker curst
Will open tomorrow in the morning, can't wait to eat it
Will open tomorrow in the morning, can't wait to eat it
Much more to come...
Much more to come...