Meri Salomaa
@merisalomaa.bsky.social
PhD researcher studying bacteriophages and their plant pathogenic host bacteria, University of Helsinki
Fascinated by nature, love to read 📚 and learning how to bake with a sourdough starter 🥖
Fascinated by nature, love to read 📚 and learning how to bake with a sourdough starter 🥖
Tea fermentation workshop: my first time hearing about teas that had been fermented using tea or other flowers (contain bacteria/yeast). It was amazing how the taste of a tea differed depending on the flower used and as a microbiology nerd I'm always interested to see the ways you can use microbes!
January 25, 2025 at 7:07 PM
Tea fermentation workshop: my first time hearing about teas that had been fermented using tea or other flowers (contain bacteria/yeast). It was amazing how the taste of a tea differed depending on the flower used and as a microbiology nerd I'm always interested to see the ways you can use microbes!