Carey Payne
@meredith453.bsky.social
Clinical SLP who wants the population to know:
Keep your communication healthy!
Keep your communication healthy!
My seemingly split personality about the "Cultural Foods Tour": I want to try new things but am very choosey about how to start. Luckily, I discovered biryani - a lunch SPECIAL! Though I was in a restaurant featuring Pakistani foods, this spicy dish is found from the Levant to Southeast Asia.
January 17, 2026 at 4:07 PM
My seemingly split personality about the "Cultural Foods Tour": I want to try new things but am very choosey about how to start. Luckily, I discovered biryani - a lunch SPECIAL! Though I was in a restaurant featuring Pakistani foods, this spicy dish is found from the Levant to Southeast Asia.
Thanks to facts.net for these bagel trivia bits: Bagels were, at one time, given to women in childbirth, signifying the youtu.be/GibiNy4d4gc?....
Japanese bagels may contain flavors such as red bean paste. Bagels in Montreal are traditionally eaten with honey. A bagel's hole helps each one cook
Japanese bagels may contain flavors such as red bean paste. Bagels in Montreal are traditionally eaten with honey. A bagel's hole helps each one cook
Facts.net
facts.net
January 1, 2026 at 6:28 PM
Thanks to facts.net for these bagel trivia bits: Bagels were, at one time, given to women in childbirth, signifying the youtu.be/GibiNy4d4gc?....
Japanese bagels may contain flavors such as red bean paste. Bagels in Montreal are traditionally eaten with honey. A bagel's hole helps each one cook
Japanese bagels may contain flavors such as red bean paste. Bagels in Montreal are traditionally eaten with honey. A bagel's hole helps each one cook
Eating a pumpernickel bagel today allows you to say in 2025, "Never had I ever...". Born in Westphalia, a hit in NYC, it's made with dark rye flour and baked a LONG time. Slightly sweet, delightfully nutty, charmingly chewy: it's here to stay. Besides lox/classic cream cheese, try veg. cream cheese.
December 31, 2025 at 1:47 PM
Eating a pumpernickel bagel today allows you to say in 2025, "Never had I ever...". Born in Westphalia, a hit in NYC, it's made with dark rye flour and baked a LONG time. Slightly sweet, delightfully nutty, charmingly chewy: it's here to stay. Besides lox/classic cream cheese, try veg. cream cheese.
Are there bagel-y foods around the world? Take a look at Poland's Obwarzanki, Rosquillas from Spain, the Buns of Arcos - also Spanish - as well as rainbow bagels from Korea....both sweet and savory, of all flavors you can and can't imagine. See www.myjewishlearning.com/the-nosher/j... for one more.
Jerusalem Bagel Recipe | The Nosher
This bagel brings back so many memories from my childhood. On the sidewalks of Jerusalem, there are bagel carts with ...
www.myjewishlearning.com
December 28, 2025 at 3:24 PM
Are there bagel-y foods around the world? Take a look at Poland's Obwarzanki, Rosquillas from Spain, the Buns of Arcos - also Spanish - as well as rainbow bagels from Korea....both sweet and savory, of all flavors you can and can't imagine. See www.myjewishlearning.com/the-nosher/j... for one more.
There are so many fast food/fast casual bagel breakfast sandwiches out there, that listing them all would make this post merely an ad for them. But a great bagel supports almost all the layers of sandwich goodness you want. You get chewiness, you get often some great contrast flavors, and you enjoy.
December 27, 2025 at 5:50 PM
There are so many fast food/fast casual bagel breakfast sandwiches out there, that listing them all would make this post merely an ad for them. But a great bagel supports almost all the layers of sandwich goodness you want. You get chewiness, you get often some great contrast flavors, and you enjoy.
I've been amiss with posts to this account, so including "everything" on Christmas Day might gain me some dispensation. Though A LOT of people claim to have invented the everything bagel, consensus indicates it is about 50 years old. Lox? Capers? Cream cheese? Everything? You're not bored now!
December 25, 2025 at 3:10 PM
I've been amiss with posts to this account, so including "everything" on Christmas Day might gain me some dispensation. Though A LOT of people claim to have invented the everything bagel, consensus indicates it is about 50 years old. Lox? Capers? Cream cheese? Everything? You're not bored now!
Though some bagel purists would be horrified, it's a thing to toast a bagel before chowing down. Some fans of the orbit of chewiness will slice one transverse, while others prefer a cut through the diameter. Do you eat bagels sweet? Do you prefer them savory? Eat them in halves, or as a sandwich?
December 16, 2025 at 12:33 PM
Though some bagel purists would be horrified, it's a thing to toast a bagel before chowing down. Some fans of the orbit of chewiness will slice one transverse, while others prefer a cut through the diameter. Do you eat bagels sweet? Do you prefer them savory? Eat them in halves, or as a sandwich?
It's time to transition to that beloved nosh, the bagel. Be it Einstein's or Dunkin's, or Bruegger's or Noah's, Manhattan, Big Apple, Au Bon Pain, or Boss nosh; - we have many different ways to boost our day with a tasty bagel. A fixture of Jewish life, Americans want their ring of chew.
December 15, 2025 at 12:33 PM
It's time to transition to that beloved nosh, the bagel. Be it Einstein's or Dunkin's, or Bruegger's or Noah's, Manhattan, Big Apple, Au Bon Pain, or Boss nosh; - we have many different ways to boost our day with a tasty bagel. A fixture of Jewish life, Americans want their ring of chew.
Did you know that falafel may have originated in Egypt, and that its original ingredients included fava beans?? It may have happened because the Coptic Christian population wanted a substitute for meat during Lent. As the food was carried by Egyptians into the Middle East, chickpeas were the star.
December 15, 2025 at 1:57 AM
Did you know that falafel may have originated in Egypt, and that its original ingredients included fava beans?? It may have happened because the Coptic Christian population wanted a substitute for meat during Lent. As the food was carried by Egyptians into the Middle East, chickpeas were the star.
What are the most unusual taco ingredients you've ever seen? An AI - generated list includes zucchini, lobster, venison, chickpeas and jackfruit. MASHED magazine also recommends you also ask your taqueria for paneer cheese, spaghetti and meatballs, or walnuts. Though the flavor flutters, tacos rule!
December 15, 2025 at 1:41 AM
What are the most unusual taco ingredients you've ever seen? An AI - generated list includes zucchini, lobster, venison, chickpeas and jackfruit. MASHED magazine also recommends you also ask your taqueria for paneer cheese, spaghetti and meatballs, or walnuts. Though the flavor flutters, tacos rule!
Reports of this "cultural foods tour" should include consistent reports on all parameters, with each of the foods listed. Following will include culture clash and street food for three dishes; appropriation, hybrids, native and celebrity chefs on two; food for CSD, and personal experience for one.
December 3, 2025 at 6:48 PM
Reports of this "cultural foods tour" should include consistent reports on all parameters, with each of the foods listed. Following will include culture clash and street food for three dishes; appropriation, hybrids, native and celebrity chefs on two; food for CSD, and personal experience for one.
Borscht, regardless of UNESCO declaring it's a Ukrainian thing, is also claimed by other cultures: Ukrainian borscht, veggie; Russian, meaty; Polish, sausage, hardboiled eggs, sour cream; Green, cucumber, green onion, beetroot; White, a bit of it all. Belarussian, Lithuanian, Romanian, Moldovan too.
November 2, 2025 at 8:23 PM
Borscht, regardless of UNESCO declaring it's a Ukrainian thing, is also claimed by other cultures: Ukrainian borscht, veggie; Russian, meaty; Polish, sausage, hardboiled eggs, sour cream; Green, cucumber, green onion, beetroot; White, a bit of it all. Belarussian, Lithuanian, Romanian, Moldovan too.
youtu.be/4gCMtvs3A_c?... Borscht is that kind of perfect comfort food, even if the film stays largely within Ukraine. How it evolves region to region, chef to cook, spoon to mouth.
Борщ. Секретний інгредієнт. ГІРСЬКИЙ БОРЩ. Пісний борщ з сушеними грибами та травами (Eng sub)
YouTube video by FILM.UA Group
youtu.be
October 29, 2025 at 3:51 PM
youtu.be/4gCMtvs3A_c?... Borscht is that kind of perfect comfort food, even if the film stays largely within Ukraine. How it evolves region to region, chef to cook, spoon to mouth.
A Ukrainian borscht recipe has ingredients to provide enough umami (savory flavor, with the pork sausage); no acidity other than for the beets, when vinegar is often an ingredient in the dish; heartiness from the vegetables, and garnish that lets you interject tart and zest into the bite of borscht!
September 29, 2025 at 1:33 AM
A Ukrainian borscht recipe has ingredients to provide enough umami (savory flavor, with the pork sausage); no acidity other than for the beets, when vinegar is often an ingredient in the dish; heartiness from the vegetables, and garnish that lets you interject tart and zest into the bite of borscht!
Borscht was initially a fermented soup made from common hogweed. The plant is found within Europe and parts of Asia. The organism's variety known as giant hogweed, native to the Caucasus area of Europe, is invasive to western Europe and the US. Beets became the primary flavor and the soup was in.
September 24, 2025 at 1:22 AM
Borscht was initially a fermented soup made from common hogweed. The plant is found within Europe and parts of Asia. The organism's variety known as giant hogweed, native to the Caucasus area of Europe, is invasive to western Europe and the US. Beets became the primary flavor and the soup was in.
festival.si.edu/blog/a-brief... Welcome to a new cultural dish for this project, humbly named "I Will Try It Once". Borscht, or borshch, is now known as a creation of Ukrainian culture, seen as a testament to the resilience of plain people to feed themselves. The dish now celebrates a free Ukraine.
A Brief History of Borshch
In 2022, UNESCO declared the iconic sour soup Ukrainian “cultural heritage in need of urgent safeguarding.”
festival.si.edu
September 22, 2025 at 11:35 AM
festival.si.edu/blog/a-brief... Welcome to a new cultural dish for this project, humbly named "I Will Try It Once". Borscht, or borshch, is now known as a creation of Ukrainian culture, seen as a testament to the resilience of plain people to feed themselves. The dish now celebrates a free Ukraine.
www.theinfatuation.com/chicago/guid... Not only do you find on this list a kimchi burger, but you also find sumptuous burgers holding up French, Latin, Filipino and MENA traditions. TV showrunner David Simon seems correct when he says that it's the American way to assimilate, even to appropriate - ?
The 23 Best Burgers In Chicago - Chicago - The Infatuation
The 23 best burgers in Chicago, according to us.
www.theinfatuation.com
September 20, 2025 at 4:02 PM
www.theinfatuation.com/chicago/guid... Not only do you find on this list a kimchi burger, but you also find sumptuous burgers holding up French, Latin, Filipino and MENA traditions. TV showrunner David Simon seems correct when he says that it's the American way to assimilate, even to appropriate - ?
@theweeknightmsnbc.bsky.social re: Jimmy Kimmel's removal -
ABC, how can it be?
Disney, magic become dust.
ESPN: End zones passed -
FX: scared for Fargo's future
Hulu: not a great loss, thee.
Mickey Mouse: be free, BE FREE!
ABC, how can it be?
Disney, magic become dust.
ESPN: End zones passed -
FX: scared for Fargo's future
Hulu: not a great loss, thee.
Mickey Mouse: be free, BE FREE!
September 18, 2025 at 5:27 PM
@theweeknightmsnbc.bsky.social re: Jimmy Kimmel's removal -
ABC, how can it be?
Disney, magic become dust.
ESPN: End zones passed -
FX: scared for Fargo's future
Hulu: not a great loss, thee.
Mickey Mouse: be free, BE FREE!
ABC, how can it be?
Disney, magic become dust.
ESPN: End zones passed -
FX: scared for Fargo's future
Hulu: not a great loss, thee.
Mickey Mouse: be free, BE FREE!
Peter Meehan and the editors of LUCKY PEACH Magazine made a recipe called "Soy Sauce Kimchi". The cookbook 101 EASY ASIAN RECIPES is 10 years old, so a few types of this hybrid kimchi (p. 42) might exist now. The authors call this dish "basically a make-ahead salad with kimchi flavors".
September 18, 2025 at 4:33 PM
Peter Meehan and the editors of LUCKY PEACH Magazine made a recipe called "Soy Sauce Kimchi". The cookbook 101 EASY ASIAN RECIPES is 10 years old, so a few types of this hybrid kimchi (p. 42) might exist now. The authors call this dish "basically a make-ahead salad with kimchi flavors".
How versatile, how penetrating is kimchi for today's Korean cooking? Kimchi Pop!, with three locations in the Chicago area, features dishes e.g., pan - fried scallion pancake, kimchi fried rice, and kimchi stew. Kimchi is also available as a side. Yeowoosai, also in Chicago, features kimchi fries!
September 16, 2025 at 12:52 PM
How versatile, how penetrating is kimchi for today's Korean cooking? Kimchi Pop!, with three locations in the Chicago area, features dishes e.g., pan - fried scallion pancake, kimchi fried rice, and kimchi stew. Kimchi is also available as a side. Yeowoosai, also in Chicago, features kimchi fries!
My AI review of our featured food, kimchi, says it is good for you: it's nutrient - dense, has good probiotics, can support your immune system, help prevent certain diseases, and even extend your life span. Bloating, heartburn or introducing Vit K might prompt caution on its continued consumption.
September 15, 2025 at 3:53 PM
My AI review of our featured food, kimchi, says it is good for you: it's nutrient - dense, has good probiotics, can support your immune system, help prevent certain diseases, and even extend your life span. Bloating, heartburn or introducing Vit K might prompt caution on its continued consumption.
A 2022 review article by Surya and Lee, published in the JOURNAL OF ETHNIC FOODS, journalofethnicfoods.biomedcentral.com/articles/10.... offers a fascinating perspective on how indispensable kimchi has become for Korean culfure. I even found a pooh-pooh about peppers being a Portuguese gift.
Exploring the philosophical values of kimchi and kimjang culture - Journal of Ethnic Foods
Kimchi is a traditional fermented vegetable dish from Korea globally appraised as healthy food. The most common kimchi is baechu kimchi made from Chinese cabbage (Brassica rapa). Having been an integr...
journalofethnicfoods.biomedcentral.com
September 14, 2025 at 11:39 AM
A 2022 review article by Surya and Lee, published in the JOURNAL OF ETHNIC FOODS, journalofethnicfoods.biomedcentral.com/articles/10.... offers a fascinating perspective on how indispensable kimchi has become for Korean culfure. I even found a pooh-pooh about peppers being a Portuguese gift.
Kimchi is available for YOU, Chicagoland CSD students! Some opportunities are: SGD in Oakbrook Terrace and Seoul Bites, Lombard, for Elmhurst and Midwestern Universities; SGD, Rush; Del Seoul, DePaul; Papa Bop, Northwestern; and Wabi Q, Lewis. Each restaurant can bring a unique eating experience.
September 12, 2025 at 2:12 PM
Kimchi is available for YOU, Chicagoland CSD students! Some opportunities are: SGD in Oakbrook Terrace and Seoul Bites, Lombard, for Elmhurst and Midwestern Universities; SGD, Rush; Del Seoul, DePaul; Papa Bop, Northwestern; and Wabi Q, Lewis. Each restaurant can bring a unique eating experience.
youtu.be/EZqy5ws2-Pc?... We need calm innards and a peaceful soul today. Remember the saying, look for the helpers - ? Kimchi made by kimchi makers who can tell the kimchi story, well valued. A fermented dish, especially coming from your own soil, helps you feel the rhythm of life, your food alive.
Kimchi: The Most Important Dish In Korean Cuisine | Why We Eat
YouTube video by Munchies
youtu.be
September 11, 2025 at 3:27 PM
youtu.be/EZqy5ws2-Pc?... We need calm innards and a peaceful soul today. Remember the saying, look for the helpers - ? Kimchi made by kimchi makers who can tell the kimchi story, well valued. A fermented dish, especially coming from your own soil, helps you feel the rhythm of life, your food alive.
I'm a later - in - life person to become kimchi curious. My "cultural foods tour" took me to a Chinese - Korean restaurant in a Chicago suburb. The kimchi came as a surprise with my entree. Amuse bouche, no; amuse tasty, yes. The mildly- spiced cabbage mix in a small bowl lifted the entire meal.
September 10, 2025 at 1:43 PM
I'm a later - in - life person to become kimchi curious. My "cultural foods tour" took me to a Chinese - Korean restaurant in a Chicago suburb. The kimchi came as a surprise with my entree. Amuse bouche, no; amuse tasty, yes. The mildly- spiced cabbage mix in a small bowl lifted the entire meal.