Dr Mel Chem
@melchem.bsky.social
Chemistry lecturer, economic migrant, and trade unionist. Passionate about science, books, art and politics. Opinions: many and all my own.
I bet students were not told either.
April 1, 2025 at 6:59 AM
I bet students were not told either.
I’ve already voted for @gbuttars.bsky.social for UCU Scotland President. Let’s do this! 💪
February 21, 2025 at 7:37 AM
I’ve already voted for @gbuttars.bsky.social for UCU Scotland President. Let’s do this! 💪
Here’s your DUCU co-president and treasurer braving the cold to lobby Court ✊
December 10, 2024 at 12:51 PM
Here’s your DUCU co-president and treasurer braving the cold to lobby Court ✊
Bake the salami in a preheated oven at 180 degrees Celsius (if vented) for 20 minutes. Cut the salami while still warm and let them cool down. The biscuits will harden as they cool. This recipe makes ~150 biscuits - trust me, you won’t regret not scaling it down! 🤤
December 8, 2024 at 11:47 AM
Bake the salami in a preheated oven at 180 degrees Celsius (if vented) for 20 minutes. Cut the salami while still warm and let them cool down. The biscuits will harden as they cool. This recipe makes ~150 biscuits - trust me, you won’t regret not scaling it down! 🤤