Green flag🏁 to the 🚜sowing of our #LocalWheat 🍞traditional landraces at EEAD @csic.es PID2023-149520OB-C21 @etsiaabupm.bsky.social

New research paper on the 🧬genetic variability in vernalization and photoperiod sensitivity of Spanish 🍞bread wheat landraces @etsiaabupm.bsky.social @upm.es #LocalWheat PID2023-149520OB-C21
www.frontiersin.org/journals/pla...

Last 27th October we had our annual #LocalWheat meeting to coordinate our efforts with our colleagues @jblanca.bsky.social @upv.es @upm.es @etsiaabupm.bsky.social @marinamtzgcia.bsky.social

Our Laura Pascual presenting the latest QTL results at Froom Seed to Pasta 2025 #FSTP25 in durum wheat 🍝 @etsiaabupm.bsky.social

We had a wonderful time in Barcelona at #SEFIMEC. Really interesting talks and posters from the cereal physiology community! @etsiaabupm.bsky.social @upm.es 🌾🍞 @marinamtzgcia.bsky.social

Let the 2025 #harvesting games begin! 🚜🍞 @etsiaabupm.bsky.social
@upm.es #LocalWheat PID2023-149520OB-C21 @marinamtzgcia.bsky.social

Our greenhouses at @etsiaabupm.bsky.social @upm.es couldn´t resist yesterday´s hail ❄️ in Madrid... Now it´s time to regroup and try to save the harvesting season #LocalWheat PID2023-149520OB-C21

Visitando nuestros ensayos de campos en el ITACYL del proyecto #LocalWheat (PID2023-149520OB-C21), gracias @aparicionieves3.bsky.social @upm.es @etsiaabupm.bsky.social

First heatschock of the season 2025! #TED @monica-pradillo.bsky.social @marinamtzgcia.bsky.social thanks to Bianca, Manuel and Lupillo