My new book, "Food Professional Reading: Intermediate Stories."
This book aims to support the English language development of professionals in the fields of Food, Gastronomy, and Nutrition.
📖 Published by iPeak Academy, Turkiye office.
✍️Author: Prof. Dr. Mehmet Başlar

My new article, "Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice," has been published in Food Science & Nutrition: doi.org/10.1002/fsn3...

My new article, "Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice", published in the MDPI journal: doi.org/10.3390/agri...

"Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests" isimli makalemiz yayınlandı: doi.org/10.1111/jfpe...

My new book, "Food Professional Reading: Intermediate Stories."
This book aims to support the English language development of professionals in the fields of Food, Gastronomy, and Nutrition.
📖 Published by iPeak Academy, Turkiye office.
✍️Author: Prof. Dr. Mehmet Başlar

Our book "Geleneksel Türk İçecekleri" (En:Traditional Turkish Beverages), prepared with the contributions of esteemed academics in Turkiye, has been published by Nobel Publishing (December, 2023): www.nobelyayin.com/geleneksel-t...
I would like to thank my dear colleagues☕
#newbook #food #gastronomy

Our first book, "Yaşam Boyu Beslenme" (En:Lifelong Nutrition), was published in Turkish in December 2023 by iPeak Academy Turkiye office! 📖 This valuable book was written by a stellar team under the editorship of Prof. Dr. Aliye Özenoğlu from Ondokuz Mayıs University. Thanks.
#food #nutrition #book

The International Journal of Gastronomy Research has swiftly gained recognition in several prominent indexes. I congratulate everyone who has contributed to our journal.

t.co/8pjrSOi3Fo

You can watch our interview with Sertan Kırço on 'Food Processing and Preservation Methods,' which was featured in his program Vizyon, broadcasted on Business Channel Türk TV, here👇:
www.youtube.com/watch?v=n6O0...

The International Journal of Gastronomy Research has swiftly gained recognition in several prominent indexes.
I congratulate everyone who has contributed to our journal. @scifri.bsky.social @gastrodoc.bsky.social @academic-chatter.bsky.social @gastronomy @food
www.gastronomyresearch.com