@meglioranza.bsky.social
Info about calories, macros? Maybe also fiber, salt, type of fat?
November 7, 2025 at 12:40 PM
Info about calories, macros? Maybe also fiber, salt, type of fat?
If you can, cut off a slice and smell it. They smell like watermelon rind to me.
May 10, 2025 at 12:53 PM
If you can, cut off a slice and smell it. They smell like watermelon rind to me.
Carbonara topped with a little caviar
December 30, 2024 at 3:26 PM
Carbonara topped with a little caviar
I love this one (originally from Milk St). Adding the wine late in the cooking process seems to improve tenderness, and you reduce the liquid to preference without overcooking the beef. Leftovers make a great pasta sauce. lynnandruss.com/2019/11/03/a...
Accounting for Taste
For us, there’s nothing like a long, slow braise on a rainy or blustery Sunday afternoon. So, this was an occasion for Big Red, our large Le Creuset dutch oven which has successfully produced…
lynnandruss.com
December 1, 2024 at 5:28 PM
I love this one (originally from Milk St). Adding the wine late in the cooking process seems to improve tenderness, and you reduce the liquid to preference without overcooking the beef. Leftovers make a great pasta sauce. lynnandruss.com/2019/11/03/a...