AnnFB
mededitorann.bsky.social
AnnFB
@mededitorann.bsky.social
Semi-retired freelance medical editor. Make my family life from love, laughter, duplicate bridge, cooking, and crafts.
Sickening.
December 15, 2025 at 4:58 PM
As a youngster, I had a chenille Punkinhead bedspread! Never knew the story. Thanks.
December 7, 2025 at 4:44 AM
Spent most of my 15-year-old summer there (West Islander; short train/metro ride). Great memories.
October 30, 2025 at 3:24 AM
When a pre-teen, I walked by someone holding a store door for me. My father sternly took me to task for failing to thank that person. I have never forgotten my manner since.
October 28, 2025 at 3:41 PM
That is terrific news, Ben. I wish you all the warmth of a happy home into the future.
October 9, 2025 at 10:43 PM
Good luck with the move, Ben. I know from experience with my son that it can be overwhelming. I watch your posts with admiration for your excellent efforts to navigate your life.
September 21, 2025 at 5:01 PM
Hahahahahahahahaha
September 2, 2025 at 4:14 PM
Agree!
August 31, 2025 at 6:14 PM
My French country cookbook uses a larger coiled sausage, and so any large sausage is fine. Do par cook it first though, because otherwise, the pastry could get soggy from the juices, and the centre of the sausage might not reach the temp needed to be safe.
July 6, 2025 at 2:50 AM
Miss him. I always enjoy it when CBC Radio replays some of his vintage standup.
June 21, 2025 at 4:43 PM
Very similar, but "poor person's" version: dehydrated minced onion, green relish, salt, pepper, and regular mayo, over whatever greens are inexpensive that week. (Avocados are usually out of reach.) LOL.
May 7, 2025 at 3:05 PM
People getting ready for the butter tart festival in Midland on 14 June?

www.midland.ca/en/community...
Ontario's Best Butter Tart Festival
www.midland.ca
May 5, 2025 at 5:15 PM
Thank you, Mr. Whitford.
March 12, 2025 at 3:35 AM
I have a fabulous recipe for an open-face leek tart, using melted leeks in a creamy sauce. I haven't made it in years. Must go looking in my recipe folders. (I have waayy too many of those. <sigh>)
March 2, 2025 at 3:48 AM
How sickening. Watching from the outside (while awaiting collateral damage here in Canada), but just appalled at what is going on.

I lost a child to suicide; I ache for the survivors. I have some understanding of what they are going thtough.
February 27, 2025 at 4:18 AM
What an absolutely terrific get-together to have had!
February 20, 2025 at 10:44 PM
Daughter Linda Geoffrion was in my Grade 1 class at the Villa Maria convent back in 1958. The nuns who taught us there all called her "Little Boom Boom". 🙂
February 17, 2025 at 3:47 AM
Oh, Number 3 for sure!
February 17, 2025 at 3:33 AM
Amazing platter!
February 17, 2025 at 3:30 AM
Have good one, Ben!

You remind me of my (undiagnosed) son, who I lost in 2023 at the age of 33. Enjoy all the good wishes, and ride them into the future.
February 10, 2025 at 7:19 PM
Gorgeous!
January 17, 2025 at 10:08 PM
Checked the final mail delivery of year (disappointing). Have a Transylvanian goulash in the slow cooker for dinner, and a charcuterie plate in the fridge for later TV watching with my SO, with some Asti at midnight (not big on dry stuff). A lovely, quiet day.
December 31, 2024 at 9:46 PM
I'm joyful to hear of this honour, Gurdeep. Congratulations!
December 26, 2024 at 10:12 PM
French Canadian roots, so dinner is tourtière, and I always listen to "The Shepherd", Frederick Forsyth's wonderful Christmas story, on CBC radio: www.cbc.ca/player/play/...
"Fireside Al" Maitland reads Frederick Forsyth's "The Shepherd"
Climb into the cockpit with "Fireside Al" Maitland as he once again heads out over the North Sea, in our annual reading of Frederick Forsyth's short story, "The Shepherd".
www.cbc.ca
December 24, 2024 at 7:25 PM
Gorgeous!
November 22, 2024 at 6:08 PM