@meankristeen.bsky.social
I keep my starter at 50%-ish whole grain and make the loaves 10-20% whole grain -- I love the extra flavor and chew
February 9, 2025 at 9:34 PM
I keep my starter at 50%-ish whole grain and make the loaves 10-20% whole grain -- I love the extra flavor and chew
Sourdough is absolutely related. I've started making sourdough for my neighbors and friends and it's been fun to experiment but not be limited by just what I can eat. I've got 45 sourdough rolls to take to the local shelter today!
February 9, 2025 at 8:25 PM
Sourdough is absolutely related. I've started making sourdough for my neighbors and friends and it's been fun to experiment but not be limited by just what I can eat. I've got 45 sourdough rolls to take to the local shelter today!
Who cares about social media, go do something about the Nazi running the government
February 4, 2025 at 1:59 PM
Who cares about social media, go do something about the Nazi running the government
Friday Black is life-changing. Enjoy!!!
February 2, 2025 at 9:01 PM
Friday Black is life-changing. Enjoy!!!