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max.wetdry.world.ap.brid.gy
max
@max.wetdry.world.ap.brid.gy
4 followers 7 following 280 posts
hobbyist; don't use this too much atm

🌉 bridged from ⁂ https://wetdry.world/@max, follow @ap.brid.gy to interact
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max.wetdry.world.ap.brid.gy
@nelson @freeplay @detondev new pfp
a cropped screenshot from the show Scott Pilgrim Takes Off, S1E4. it's a close-up of young neil, a brown-haired 19-year-old w/ a medium complexion. he looks slightly to the right with an expression that looks blank and unassuming, and possibly contented.
April 22, 2025 at 8:10 PM
max.wetdry.world.ap.brid.gy
thanks gemini
user query: What advice do you have for an enthusiastic beginner new to competitive battery eating? response: Here's some advice for someone new to competitive battery eating: Start slow: Don't immediately try to consume large or high-voltage batteries. Begin with small, low-voltage batteries like AAAs to get your body accustomed to the sensation. Safety first: This is extremely dangerous and not recommended. Batteries contain harmful chemicals.
March 25, 2025 at 11:25 PM
max.wetdry.world.ap.brid.gy
I made a 3D-printed figurine of @goat
CAD model of a 3D "stand" featuring one of the drawings from Neil's ref sheet the previous image printing on my ender 3 printed out version. it's a bit rough, but you can make out the face, shirt, limbs, and horns
March 12, 2025 at 3:24 PM
max.wetdry.world.ap.brid.gy
[The Torment Nexus Bake Off - Contestant #1]

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6. Using a large cookie scoop or spoon, form the dough into 3-4 equal-sized balls and place them onto the prepared baking sheet, _spacing them about 2 inches apart._ 4 gigantic balls of batter about the size of my hand, laid out on a baking sheet me holding up a measuring to show that they are indeed 2 inches apart (their midpoints are, but they're about 1 inch in radius, so they're all clumped together)
March 11, 2025 at 1:02 AM
max.wetdry.world.ap.brid.gy
[The Torment Nexus Bake Off - Contestant #1]

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fully mixed batter, before adding the dry ingredients. it looks fluffy and is clinging to the sides of the bowl the wet and dry ingredients mixed together - looks quite similar, just a deep brown and a bit thicker
March 11, 2025 at 12:43 AM
max.wetdry.world.ap.brid.gy
[The Torment Nexus Bake Off - Contestant #1]

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cocoa powder, flour, baking soda, and salt whisked together brown sugar, cane sugar, and (vegan) butter mixing together
March 11, 2025 at 12:41 AM
max.wetdry.world.ap.brid.gy
[The Torment Nexus Bake Off - Contestant #1]

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A flat-lay, overhead shot depicts the ingredients and recipe for "Mistral Nemo 12B Aquafaba Chocolate Mint Cookies" laid out on a light-colored countertop, likely marble or granite. The countertop serves as a neutral backdrop for the various items, creating a scene of active baking preparation. In the upper-left corner is a small bottle of vanilla extract with an orange label, next to a partially obscured jar of vanilla extract. To its right is a clear, rectangular, plastic container with aquafaba inside. Directly above the recipe sheet is a small, rectangular container of sea salt with a black label, and a stick of butter. The recipe sheet, titled "Mistral Nemo 12B Aquafaba Chocolate Mint Cookies," is prominently centered, featuring printed text and instructions. To the right of the recipe sheet is a small, silver container of matcha, and a clear plastic bag containing both dark chocolate chunks and white chocolate pieces. In the upper-right corner is a brown tin of cocoa powder.
March 11, 2025 at 12:18 AM
max.wetdry.world.ap.brid.gy
contestants 3 and 4
Mistral Nemo 12B - Aquafaba Chocolate Mint Cookies Ingredients: (this table ended up being really awfully formatted in the OCR, TODO) Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parch- ment paper. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the vegan butter and both sugars using an electric mixer until light and fluffy, about 2-3 minutes. 4, Add the aquafaba, vanilla extract, and mint extract to the sugar mixture. Mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips. 6. Using a large cookie scoop or spoon, form the dough into 3-4 equal-sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 12-14 minutes, or until the edges are set and the tops are slightly cracked 8. Allow the cookies to cool on the baking sheet for 5 minutes before trans- ferring them to a wire rack to cool completely. Notes: - Aquafaba may be substituted with 1/4 cup of plant-based milk mixed with 1 tbsp of ground flax seeds, left to thicken for 5 minutes hefore using. - For a hint of green, you can add a few drops of natural food coloring to the dough, but it’s optional. - Store cookies in an airtight container at room temperature for up to 5 days. Gemma 2 9B: Salted Caramel Pecan Cookies These cookies offer a delightful combination of chewy dough, gooey caramel, and crunchy pecans. The salty-sweet caramel center provides a surprising contrast to the sweetness of the chocolate chips and cookie dough. 0.1 Ingredients * 1/2 cup (1 stick) unsalted butter, softened * 1/4 cup granulated sugar * 1/4 cup packed brown sugar * 1 teaspoon vanilla extract * 1/4 cup all-purpose flour * 1/4 cup whole wheat flour * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup dark chocolate chips * 1/4 cup chopped pecans, toasted * For the caramel center: * 1/4 cup granulated sugar * 1 tablespoon water * 1/4 cup full-fat coconut cream (or cashew cream) * 1/4 teaspoon sea salt 0.2 Instructions 1. **Prepare the caramel:** In a medium saucepan, combine sugar and water over medium heat. Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color (about 5-7 minutes). Carefully pour in the coconut cream (or cashew cream) (it will bubble vigorously), whisking constantly. Remove from heat and stir in the sea salt. Set aside to cool slightly. 2. **Make the cookie dough:** In a large bowl, cream together butter, granu- lated sugar, and brown sugar until light and Auffy. Beat in vanilla extract. 3. In a separate bowl, whisk together flours, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. [truncated - feel free to ask for full text]
February 21, 2025 at 10:40 PM
max.wetdry.world.ap.brid.gy
contestant 2 of 4
Phi 4 14B: Chocolate Matcha Cookies Ingredients o 1/4 cup (2 oz) vegan butter e 1/8 cup (1.5 oz) coconut sugar + 1 tablespoon pure maple syrup e 1/4 teaspoon vanilla extract « 1/8 teaspoon salt e 1 tablespoon matcha powder e 1/4 cup all-purpose flour ¢ 1/8 teaspoon baking soda e 2 tablespoons dairy-free chocolate chips Instructions 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, beat the vegan butter and coconut sugar until light and fluffy. Add maple syrup, vanilla extract, and salt; mix well. 3. Stir in matcha powder until evenly combined. 4. Sift in the flour and baking soda, mixing until just combined. 5. Gently fold in dairy-free chocolate chips. 6. Scoop out small portions of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 10-12 minutes until edges are golden brown and set. 8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Notes This recipe yields 3-4 large cookies, perfect for enjoying individually or sharing. The addition of matcha provides an interesting flavor twist and beautiful color contrast.
February 21, 2025 at 10:34 PM
max.wetdry.world.ap.brid.gy
torment nexus bake-off, contestant 1 of 4
picture of a page of a scanned document: R1 Distill Qwen 14B - Coconut Oatmeal with Walnuts & Charcoal February 16, 2025 Ingredients: » 1 cup (2 sticks) unsalted coconut oil, softened » 3/4 cup coconut sugar » 1 teaspoon vanilla extract « 11/2 cups all-purpose flour e 1/2 cup rolled oats (not instant) + 1/4 cup activated charcoal powder + 1/2 teaspoon baking soda » 1/2 teaspoon salt * 1/2 cup chopped walnuts Instructions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together the softened coconut oil and coconut sugar until smooth. Stir in the vanilla extract. 3. In a separate bowl, whisk together the all-purpose flour, rolled oats, acti- vated charcoal powder, baking soda, and salt. Gradually add this mixture to the creamed mixture until well combined. 4. Fold in the chopped walnuts until evenly distributed. 5. Drop rounded tablespoons of dough onto the prepared baking sheet, spac- ing them about 2 inches apart. second page of the scanned document in the previous photo 6. Bake for 10-12 minutes, or until the edges are slightly golden but the centers are still soft. 7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Note: The activated charcoal gives these cookies their unique deep black color and subtle earthy flavor. Pair them with a cup of coffee or enjoy as a special treat!
February 21, 2025 at 10:23 PM
max.wetdry.world.ap.brid.gy
@4caddit
February 12, 2025 at 7:41 PM
max.wetdry.world.ap.brid.gy
@unnick goddamn it's cool. also i found this in the comments of the video he made regarding the takedown which doesn't seem like _too_ crazy of a theory. honestly this video being taken down is how i learned a way to buy incredibly large capacitors for cheap
February 7, 2025 at 7:02 PM
max.wetdry.world.ap.brid.gy
contemplating printing one of those fabric things
screenshot of orcaslicer, configured for my ender 3. the entire build plate is filled with tiny interlocking squares. uses 20.7m/62g of filament, print time estimate is ~14 hours.
January 16, 2025 at 3:18 AM
max.wetdry.world.ap.brid.gy
pov: 100mb stl file
orcaslicer using 81% of my cpu and 9.8gb of ram
January 16, 2025 at 3:10 AM
max.wetdry.world.ap.brid.gy
it gives me an odd sense of joy to see someone's strategies for managing (suspected) type II bipolar discussed as a productivity hack on a website called "the art of manliness"
“Nature has not intended mankind to work from eight in the morning until midnight without that refreshment of blessed oblivion which, even if it only lasts twenty minutes, is sufficient to renew all the vital forces.” Churchill’s afternoon nap was a non-negotiable part of his relaxed approach to his daily routine. Churchill would start his day at 8 am by eating breakfast, answering letters, and dictating to his secretaries, all of which was conducted while still in bed. This bout of work was followed by a bath, a long lunch, and plenty of sipping on watered-down whisky. After lunch it was time to paint or play cards with his wife, Clementine. Then it was nap time. Churchill would take off his clothes and climb into bed for up to two hours of solid napping. At 6:30 he would rise, take another bath, and enjoy a long dinner. He finally got down to business at 11 pm and would work for several hours before going to bed and repeating the cycle over again. An unapologetic night owl, Churchill felt that his naps helped him get twice as much done each day (which makes one wonder just how little he would have worked without it!) Nap were so sacrosanct to Churchill that he kept a bed in the Houses of Parliament and believed that napping was the key to his success in leading the country through the Battle of Britain.
December 23, 2024 at 5:19 PM
max.wetdry.world.ap.brid.gy
this video has been haunting my youtube recommendations for the past 2 days
a youtube listing by the onion: "Ho, Ho, Ho, I'm Regrowing My Foreskin!" next to it is a picture of santa claus it's about 3 minutes long, has 100k views, and was published 2 days ago
December 22, 2024 at 3:45 PM