Tonjiru udon (miso-based udon noodles with pork and vegetables) for dinner. Perfect for a cold night.
#udon #japanesedish #noodles #foodie #dinner

Japanese seafood rice(Kaisen-don) with yellow tail, avocado, and boiled shrimp. In my town raw fish(Sashimi) are not so expensive and I enjoy them on the day to celebrate something.
Today is the beginning of spring(Risshun) according to the Japanese calendar. Yay!

As an English l’ve taken notes of new vocabulary for a long time, but I haven’t reviewed it.
So, I decided to open this notebook(It’s my favorite Moleskin one, by the way) every day. Hope it’ll work!