maryduggan
@maryduggan.bsky.social
@thunderbird.net for email is pretty decent
January 16, 2026 at 11:40 AM
@thunderbird.net for email is pretty decent
noticed 'no gold' in the room 😉
November 27, 2025 at 10:54 AM
noticed 'no gold' in the room 😉
the other one was Mosaic.
unfortunately i don't have a screenshot for you
unfortunately i don't have a screenshot for you
October 10, 2025 at 11:22 AM
the other one was Mosaic.
unfortunately i don't have a screenshot for you
unfortunately i don't have a screenshot for you
Cheese curds all the way!
Experimentation is risky. Regretfully tried a poutine from a restaurant in Quebec (province) trying to be 'unique' using Blue Cheese (not curds) in their poutine. Disgusting does not cover it. Think about it: gravy and melted blue cheese... kind of smelled like vomit.
Experimentation is risky. Regretfully tried a poutine from a restaurant in Quebec (province) trying to be 'unique' using Blue Cheese (not curds) in their poutine. Disgusting does not cover it. Think about it: gravy and melted blue cheese... kind of smelled like vomit.
March 19, 2025 at 11:54 PM
Cheese curds all the way!
Experimentation is risky. Regretfully tried a poutine from a restaurant in Quebec (province) trying to be 'unique' using Blue Cheese (not curds) in their poutine. Disgusting does not cover it. Think about it: gravy and melted blue cheese... kind of smelled like vomit.
Experimentation is risky. Regretfully tried a poutine from a restaurant in Quebec (province) trying to be 'unique' using Blue Cheese (not curds) in their poutine. Disgusting does not cover it. Think about it: gravy and melted blue cheese... kind of smelled like vomit.
Wondering what 'process cheese food' is, when this 'pasteurized process cheese product' has double the calcium. The jar stuff? Cheez-whiz??
March 19, 2025 at 11:40 PM
Wondering what 'process cheese food' is, when this 'pasteurized process cheese product' has double the calcium. The jar stuff? Cheez-whiz??