Not that it is a big pursuit in MKE, but as a home brewer and being OLD and alcohol should be limited, that the industry has come out with zero or <5% alcohol yeast to brew beer. Unfortunately, it seems to be restricted to industry brewers. I am waiting for this to be here.
Not that it is a big pursuit in MKE, but as a home brewer and being OLD and alcohol should be limited, that the industry has come out with zero or <5% alcohol yeast to brew beer. Unfortunately, it seems to be restricted to industry brewers. I am waiting for this to be here.