French nerd who likes traveling, books, art, history, plants, cooking (& eating, a LOT).
Pan&neurospicy
All I have's my honor, a tolerance for pain, a couple of college credits and my top-notch brain - or not.
Not my best cuisine but warm and filling and loaded with proteins+fibers 🙏
#veggie
Not my best cuisine but warm and filling and loaded with proteins+fibers 🙏
#veggie
Score is higher than I thought though 😅
Score is higher than I thought though 😅
Ready to dive in Necrosmologies but also to discover Nina Murray's work 🤗
Ready to dive in Necrosmologies but also to discover Nina Murray's work 🤗
Seating by the sea and watching the waves come and go 🌞🖤
Seating by the sea and watching the waves come and go 🌞🖤
Surprised about the number of old traditionnal french recipes that are already veggie 🤗
#Booksky #Cooksky
+ I skip the additional egg yolk and the cornstarch, and use only brown sugar, or a mix of brown and white depending on what I have on hand. Works best with runny discard
+ I skip the additional egg yolk and the cornstarch, and use only brown sugar, or a mix of brown and white depending on what I have on hand. Works best with runny discard
A magical night 🎵🖤
A magical night 🎵🖤
Psyché ranimée par le baiser de l'Amour - Antonio Canova, 1787-93, marbre, Musée du Louvre.
Psyché ranimée par le baiser de l'Amour - Antonio Canova, 1787-93, marbre, Musée du Louvre.
#Ontheroadagain
#Ontheroadagain