This one is for *sips wine* you, Tina 🥹

Wine diamonds 💎 (better to look at than eat. But you could probably eat them)

I don’t know how much of this is left but last I hear is that they were close to selling out. I get why. It’s a highly underrated red, which, in my opinion, outperforms a great deal of neighboring Cabs. Oh yeah - and it’s price-point is unbelievably good value for the region. A lot of enjoyment 👇🏼

Fay for my fans.

A fresh vintage, which gives me pause because of the term “vintage” 🤔

Wine diamonds 💎 (tartrate crystals). It's a good sign 👌

wow, your sky background is so fit 🌈 ☁️ (also Hi, and thanks for the follow!)

An organic white Sicilian…sans the funk. Note di Bianco has bite (mmm big crunchy apple or under-ripe nectarine) and it’s got a big burst of citrus, with hints of floral just because it can. It’s that 3-6pm afternoon aperitif on a warm day.

Do you have any Sicilian recommendations?

It’s delicious and it’s giving Apple Crumble 😚🍏

It’s #WineWednesday. This is a glass of Italian Pinot Grigio. It has some character, moderately acidic, and giving me apricot. We’re content with this, folks. Cheers, Tantinel Collio 🫶🏼

Give me your recommendations, pls. Also drink in moderation, pls.