2/2
2/2
You could try freezing your block of Velveeta, grating it & toss with smidge of flour to avoid clumping, freeze again, and proceeding with a standard 2-cheese recipe. It'll melt like oil so you 1/2
You could try freezing your block of Velveeta, grating it & toss with smidge of flour to avoid clumping, freeze again, and proceeding with a standard 2-cheese recipe. It'll melt like oil so you 1/2
(Wildly different reasons!)
(Wildly different reasons!)