Margaret Boyle
margaretboyle.bsky.social
Margaret Boyle
@margaretboyle.bsky.social
Hispanic Studies/ Latinx Studies @ Bowdoin College. Writes on language, food, plays, early modern gender + health. 🇲🇽 from LA. #Fulbright for 🇪🇸. Views Mine.
Reposted by Margaret Boyle
Theater & performing arts scholars, please share #CFP widely: The new editorial board of Pygmalion, the official Journal of Madrid's Theatre Institute (ITEM), invites submissions for forthcoming issues: revistas.ucm.es/index.php/PYGM
revistas.ucm.es
February 19, 2025 at 9:29 PM
Joyful surprise this morning: many thanks to @catehodorowicz.bsky.social & @uncpress.bsky.social for helping us craft this beautiful book. Many thanks to @jewishbookcouncil.bsky.social for celebrating our work and connecting us with so many communities.
Huge congrats to @margaretboyle.bsky.social and Ilan Stavans on SABOR JUDIO, their finalist in the food writing and cookbooks category for the @jewishbookcouncil.bsky.social. It's an honor and pleasure to work with you and @uncpress.bsky.social on this gorgeous book!
January 22, 2025 at 3:44 PM
Reposted by Margaret Boyle
The Current @cbcradiocanada.bsky.social best cookbooks for 2024, featuring SABOR JUDIO: The Jewish Mexican Cookbook by Ilan Stavans and @margaretboyle.bsky.social.
www.cbc.ca/radio/thecur...
The Current's best-of lists for 2024 | CBC Radio
From recipes to music and everything in between, there was plenty to recommend in 2024. Here are our guests' favourites from this year.
www.cbc.ca
December 16, 2024 at 8:34 PM
Reposted by Margaret Boyle
This year for Hanukkah, why not make your latkes with the Mexican chocolate spicy sauce known as mole?—one of the 100 recipes in SABOR JUDIO: The Jewish Mexican Cookbook, by scholars Ilan Stavans and @margaretboyle.bsky.social —via @jewishjournal.bsky.social jewishjournal.org/2024/12/06/a...
A brisket taco? These Jewish Mexican cookbook authors think you’ll kvell for it - Jewish Journal
SOMERVILLE – Hey, deli fans: How do you like your brisket? On rye, wheat, pumpernickel, bulkie roll? How about in a taco? Brisket tacos are among the 100 recipes in the recently released “Sabor Judío:...
jewishjournal.org
December 11, 2024 at 10:20 PM
Reposted by Margaret Boyle
“Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released ‘Sabor Judío: The Jewish Mexican Cookbook.’”— @margaretboyle.bsky.social speaks to America the Bilingual podcast 🎧
www.americathebilingual.com/75-recipe-mi...
75. Recipe: Mix Jewish with Mexican, Add Maine
75. Recipe: Mix Jewish with Mexican, Add Maine Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released ...
www.americathebilingual.com
November 20, 2024 at 6:06 PM
Reposted by Margaret Boyle
✨Happy #pubday to SABOR JUDÍO: The Jewish Mexican Cookbook✨ by Ilan Stavans and Margaret Boyle!

“The dish­es includ­ed in this spe­cial vol­ume reflect the ways cul­ture and tra­di­tions con­stant­ly adapt and evolve.”—Jewish Book Council 🇮🇱🇲🇽
www.jewishbookcouncil.org/book/sabor-j...
Sabor Judío: The Jewish Mexican Cookbook
Join us for a cap­ti­vat­ing explo­ration of cul­ture and iden­ti­ty with Jew­ti­na y Co., fea­tur­ing acclaimed authors Jor­dan S
www.jewishbookcouncil.org
October 8, 2024 at 1:14 PM