cook mako
makoconstruct-food.bsky.social
cook mako
@makoconstruct-food.bsky.social
It's free nutrients
(mako's food alt. Only follows food alts. Let's all work together to find the best nutrient tube once and for all.)
When you cook basmati by baking it at 190 degrees in a closed pot, it becomes fluffy and perfect. It also does this though
August 23, 2025 at 10:15 PM
found a new kind of translucent cube (edible).
Bold and fascinating choice to make the lemon ones taste more like lemon rind (the taste of a curse) than what you'd expect or straightforwardly enjoy. Fun!
March 6, 2025 at 12:04 AM
They may not look like much, but these crunchy chewy spicy morsels are the outcome of a successful test of home made rice snack recipe that incorporates ceres fiber mix (psilium, oat bran, linseed) and I believe they're going to save us from going diabetic on the supermarket brand
February 23, 2025 at 10:03 PM
Praises to Gopala in general, but I just tried the full cream variant and it's very special. It's half way to becoming ricotta. I can't imagine how luxurious it would be if they sweetened it but they don't because they're too real.
(Well maybe I can imagine that because it'd just be like Chobani)
January 19, 2025 at 1:21 AM
takikomi rice is just rice cooked in dashi with finely cut vegetables and stuff... of course it is. Why wasn't I doing this before. After learning about this and oden (also ridiculously simple) I might be done with ramen? It seems that dashi has better uses.
December 27, 2024 at 4:35 AM
Bundaberg spiced ginger beer got me jolly. Yet another nz thing I recommend.
December 25, 2024 at 7:21 AM
but this? for some reason this rules
November 13, 2024 at 3:14 AM
November 3, 2024 at 3:00 AM
This is lime flavored milk, and it's normal in new zealand. Every 3 years, I develop a craving for it.
October 31, 2024 at 9:34 PM
This is a seafood flavored cheese dip, and it's normal in new zealand
October 31, 2024 at 9:30 PM