magpie
@magpizza.bsky.social
A log of pictures of food that I’ve made or grown. Maybe an occasional nature pic.
Also- what kind of pizza oven? I got an Ooni outdoor one. Runs on propane, but very efficient, and cooks like a woodfire oven. Great for anything up to 14”. Super cool you make your own vegan mozz, too
March 3, 2025 at 2:39 PM
Also- what kind of pizza oven? I got an Ooni outdoor one. Runs on propane, but very efficient, and cooks like a woodfire oven. Great for anything up to 14”. Super cool you make your own vegan mozz, too
My latest favorite vegan meat is the bul gogi (Korean bbq) from TJ’s. So good and hearty.
March 3, 2025 at 2:36 PM
My latest favorite vegan meat is the bul gogi (Korean bbq) from TJ’s. So good and hearty.
I used to live in Pdx. I’m in Sac now, and was on a bike ride when I saw this. The sentiment made me think of your posts.
March 3, 2025 at 1:51 AM
I used to live in Pdx. I’m in Sac now, and was on a bike ride when I saw this. The sentiment made me think of your posts.
Love the contrast. The white of the bark fooled my eyes at first to think it was negative space.
March 2, 2025 at 6:26 AM
Love the contrast. The white of the bark fooled my eyes at first to think it was negative space.
Awesome! I’m interested in learning to make my own vegan “meats”.
March 2, 2025 at 6:17 AM
Awesome! I’m interested in learning to make my own vegan “meats”.
All I see is a caboose…
Joking aside- what’s the story on this panel? I like the art.
Joking aside- what’s the story on this panel? I like the art.
March 2, 2025 at 6:01 AM
All I see is a caboose…
Joking aside- what’s the story on this panel? I like the art.
Joking aside- what’s the story on this panel? I like the art.