#Stuttgart #Brandmauer
Es war voll in Stuttgart. :)

Vegetable Curry and Rice. including pumpkin, sweet potato, broccoli, kale and beans. Huge pot. You can call it meal prep.
#cooking #veganfood #vegan

Leftover polenta from yesterday was pan-fried, sprinkled with parmesan and served with salad

I love it when i have enough time to cook. First office day today and an amazing meal afterwards. It's flower sprouts that i found at the farmers market a couple of days ago and was curious about. The sprouts are pan-fried and served on curry-coconut polenta. Yamm 😋
#cooking #veganfood #vegan

🍽️ …more leftover cooking. Ofenschlupfer (some kind of bread pudding) made from old baguette and apples, spiced up with fresh ginger and served with vanilla sauce and sprinkled with homemade Sweet Dukkah.
#cooking #veganfood

🍽️ First cooked meal of 2025. Leftover shrooms from New Years Eve in a delicious sauce and served with noodles. #veganfood #vegan