MacDyver66
@macdyver66.bsky.social
Former Executive Chef, Sommelier, full time smart ass, and always a defender for Human Rights
After five hours of slow simmering, this is the final dish
January 8, 2025 at 4:59 AM
After five hours of slow simmering, this is the final dish
It’s cold outside so I’ve been making homemade meatballs, with an Arrabbiata sauce, and will top that over spaghetti noodles… here’s the meatballs and sauce
January 7, 2025 at 9:30 PM
It’s cold outside so I’ve been making homemade meatballs, with an Arrabbiata sauce, and will top that over spaghetti noodles… here’s the meatballs and sauce
To be fair, that film was chaotic and absolutely bipolar… given the current situation in this country, sounds about right
January 6, 2025 at 9:31 PM
To be fair, that film was chaotic and absolutely bipolar… given the current situation in this country, sounds about right
Have you seen these yet?
December 28, 2024 at 1:35 AM
Have you seen these yet?
I came across this meme and it’s really starting to resonate… not just me, but I feel a lot of other people too
December 14, 2024 at 11:02 PM
I came across this meme and it’s really starting to resonate… not just me, but I feel a lot of other people too
Made a Godiva white chocolate liqueur, Chambord raspberry liqueur cheesecake, topped with white chocolate ganache, shaved white chocolate, fresh raspberries, and a raspberry drizzle
November 29, 2024 at 5:54 AM
Made a Godiva white chocolate liqueur, Chambord raspberry liqueur cheesecake, topped with white chocolate ganache, shaved white chocolate, fresh raspberries, and a raspberry drizzle
The Holidays are starting my busy season. Just finished a Screwball Peanut butter Whisky, chocolate, peanut butter cup cheesecake
November 16, 2024 at 7:47 PM
The Holidays are starting my busy season. Just finished a Screwball Peanut butter Whisky, chocolate, peanut butter cup cheesecake
Made a pan seared Sockeye Salmon, with a Bourbon, brown sugar Bok choy, coconut, lime rice, a Caribbean Jerk glaze, and pineapple salsa
November 16, 2024 at 5:38 AM
Made a pan seared Sockeye Salmon, with a Bourbon, brown sugar Bok choy, coconut, lime rice, a Caribbean Jerk glaze, and pineapple salsa