i don’t know if you can source it but there’s a roquefort called “shadows of blue” by the australian cheese maker tarago which is so divine… less intense than traditional roqueforts & so damn buttery it almost slides down your throat. 🧀
i don’t know if you can source it but there’s a roquefort called “shadows of blue” by the australian cheese maker tarago which is so divine… less intense than traditional roqueforts & so damn buttery it almost slides down your throat. 🧀