But when you initially pour in the hot water... It's arguably very soupy (until the water soaks into the oatmeal)
So it's soupy for some time and then eventually becomes non-soupy
But that's true for most soups, so is there a difference?
But when you initially pour in the hot water... It's arguably very soupy (until the water soaks into the oatmeal)
So it's soupy for some time and then eventually becomes non-soupy
But that's true for most soups, so is there a difference?
no
no
W unbroken windshield though
W unbroken windshield though