-Slice, glaze with favorite BBQ sauce and serve
-Slice, glaze with favorite BBQ sauce and serve
-Four-pound boneless turkey breast
-Dry brine with favorite seasoning the night before. Wrap in bacon plastic wrap and refrigerate
-Cook about two hours at 325 degrees or until internal temp reaches 145
-Sauce top of turkey
-Continue cooking until internal temp reaches 165
(Continued)
-Four-pound boneless turkey breast
-Dry brine with favorite seasoning the night before. Wrap in bacon plastic wrap and refrigerate
-Cook about two hours at 325 degrees or until internal temp reaches 145
-Sauce top of turkey
-Continue cooking until internal temp reaches 165
(Continued)