Pork shoulder, seasoned with adobo, sazón, sofrito, salt, and an absolutely unholy amount of garlic. Smoked low and slow for tenderness and then roasted to give the skin a nice crunch. The chicharron on this one was unreal.
#BBQmunity
Pork shoulder, seasoned with adobo, sazón, sofrito, salt, and an absolutely unholy amount of garlic. Smoked low and slow for tenderness and then roasted to give the skin a nice crunch. The chicharron on this one was unreal.
#BBQmunity