It seems like some ingredient in the pork belly (possibly in the marinade) that you could be reacting to. Bacon and pork belly tend to have quite different flavour profiles so it could be something like soy (soya sauce) or shellfish (oyster sauce) etc.
Good luck figuring it out.

If it was purely paper money then a crash wouldn't matter but I worry about loans baked by the farms as "assets". If they all plummet in value then farmers and lenders could be in trouble.

People about to rediscover why Louis Pasture heat treated milk...

Help us, you are our only hope
@dancorder.bsky.social

Thanks for the effort! I agree that a feed might be a better way to consume it.
I am enjoying the many ways you can mike this experience your own.

You're right, I was imprecise. But even with increased electricity demand, having 50% renewables in the grid and the much higher efficiency of grid scale gas turbines, total GHG emissions will be quite a lot lower.

Well, from the grid. Which in Ireland is about 50% renewables. Heat pumps are also way more efficient. They estimated a 90% reduction in greenhouse gasses.

The evangelical death cult are really trying their best to usher in the end of days...