Should be north of 7% when/if it ferments out.
Should be north of 7% when/if it ferments out.
I think I might need to dilute it a little with some tomato puree (that's tomato paste for any Left Pondians) the next time I put some on my bacon cobs.
I think I might need to dilute it a little with some tomato puree (that's tomato paste for any Left Pondians) the next time I put some on my bacon cobs.
Also, it seems that my phone has decided to watermark the image with the date and device.
Also, it seems that my phone has decided to watermark the image with the date and device.
No, you can't have bare feet pics.
No, you can't have bare feet pics.
Some details in the alt-text for those that are interested.
Some details in the alt-text for those that are interested.
Strained out the chillis, so I won't get a surprise bird's eye chilli in my meal.
Strained out the chillis, so I won't get a surprise bird's eye chilli in my meal.
I guess you'd call them onion vindaloo flavour, thanks to the vindaloo curry powder I inherited.
They've got a nice kick that will help the beer go down later when I watch the rugby.
I guess you'd call them onion vindaloo flavour, thanks to the vindaloo curry powder I inherited.
They've got a nice kick that will help the beer go down later when I watch the rugby.
Mind you, Bad Robot/Secret Hideout don't get much about Star Trek, so them failing to get Section 31 is as inevitable as the sun rising in the east.
Mind you, Bad Robot/Secret Hideout don't get much about Star Trek, so them failing to get Section 31 is as inevitable as the sun rising in the east.