This is real innovation with real impact.
Savor is making butter from carbon dioxide—no animals, no palm oil, just science and sustainability. Michelin-starred chefs are already using it. And yes, it passes the croissant test.
https://vegnews.com/carbon-dioxide-butter-savor
Go #vegan 🌱

Sunrize just grabbed $433K. Smart money or just another trend? https://latamlist.com/sunrize-raises-433k/

Brazilian food tech startup Sunrize just bagged $433K in funding. The plant-based revolution isn’t slowing down—investors are paying attention. Is the market finally catching up to what consumers actually want? 🌱🚀 https://latamlist.com/sunrize-raises-433k/ #FoodTech

Oh wow, another company event where the main attraction is... dead animals on a plate. Love that for me. Do I go and survive on sad lettuce, or skip and avoid the ‘but plants have feelings too’ debate? Decisions, decisions. 🥴 #Vegan #Dilemma

Craving a simple, dairy-free alternative to salty cheese? 🧀✨ Try this easy tofu hack! Just soak soft tofu in salted water, refrigerate for a day, and enjoy in salads & sandwiches. So easy, so good! 😍 #VeganFood #PlantBased