With the flare up the downswing i am trying to cook and prepare the house for xmas for the kids, also trying to finish off thier handmade gifts.

Other than that no noise from any negativity.

Anyway, didnt mean to ramble. The pina de agua i made was really good, but i failed to do one of the steps in the pickled warermelon rinds in a timey fashion, so i ended up scrapping it 💀

I woke up great, kinda like today, and about 4 hours in i started hurting so bad i had to lay down. I again fell asleep during the family mlvie too :(

4 hours away on a bus + walking as our chosen mode of transport during those 3 days)...

It took way longer to recover than i thought/expected. I assumed by monday but here it is wednesday and i thought yesterday would be the day.

But this is my time stamp post to document what she does incase i need a date proof. Thanks for coming to my soap box rant.

We are not the only people who loudly play music outside and we only do it for the kids to have fun outside. they like the music. This woman just had a vendetta against us, no clue why. We dont say anything to her or about her or look her way anymore bc again shes awful.

Came home about half way into our outside time and began screaming obscenities loudly in our direction. She began a verbal screaming match eith our 62yo landlord (who is protective of us) and she is terrified this woman is going to do something physical.

#fuckorangeman #fuckice #freepalestine #freesudan #freecongo

Wanting something to physically/locally show my support outside my home and this is what ive decided on :) very excited about that, i cant do a lot of stuff outaide the home due to disability and transport restrictions so until i am able to move about freely this is how i will fight.

*Honorable mentions from last week i dehydrated garlic skin and onion skins, to make onion and garlic powder, theyre not processed yet past dehydrating 💀 so another update perhaps.

Thanks for reading if you did, woohoo!
#wasteless #scraps #cooking #kitchen

* My first scrap was pinapple skin and just excess scraps, not the leaves, and i decided Agua De Pina was what i was gonna go for. This one im super excited for!

*Technically my second scrap today but i had watermelon rines and so i researched and begrudgingly fell on Pickled Watermelon Rine. I have no clue if i will like it and the process of cutting the rine from the skin was so tedious that if i dont like it i will not be sad to not do this recipe again..

Recently i wanted to get the stuff i havent used out of my freezer so i forced myself, as one does, to begin making more stuff by removing stuff from the freezer and letting it thaw. No turning back now.

With both memories the bad/the good, they were in the same time space. So the bad made me also block the good memories and its nice to have those.
I know it wont always be this hard/fresh but im trying my hardest to see the bright side. 🫡