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@lodizzie.bsky.social
sharing my scribbles & baked delights🙀
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💌lodizzie.atelier@gmail.com
socials: https://linktr.ee/lodizzie | commission me: https://tinyurl.com/lodizzieART or https://ko-fi.com/lodizzie
It had been stored in the fridge for weeks, i let it sit room temp overnight before feeding. fed and waited till it's nearly tripled in size or within 6hrs. I live in a tropical climate, the starter rises fast so I do the process 4pm till midnight. No prob, good luck on the bake
September 12, 2025 at 12:23 PM
It had been stored in the fridge for weeks, i let it sit room temp overnight before feeding. fed and waited till it's nearly tripled in size or within 6hrs. I live in a tropical climate, the starter rises fast so I do the process 4pm till midnight. No prob, good luck on the bake
I shared my sourdough sandwich loaf process and ingredients on reddit www.reddit.com/r/Sourdough/... still depends on your starter and the temperature on where you live how fast your culture ferments.
From the Sourdough community on Reddit: Sourdough Sandwich Loaf
Explore this post and more from the Sourdough community
www.reddit.com
September 12, 2025 at 7:21 AM
I shared my sourdough sandwich loaf process and ingredients on reddit www.reddit.com/r/Sourdough/... still depends on your starter and the temperature on where you live how fast your culture ferments.