Loam Coffee Roasters
@loamcoffee.bsky.social
Specialty coffee nano roaster going on coffee adventures in Nacho the Van. loamcoffee.com
Would your local gravel, MTB, or road cycling race be better with coffee at the start line? Rhetorical question. I’ve got Nacho the Van, a full mobile coffee setup, and the stoke to match your event’s energy.
Booking inquiries → www.loamcoffee.com/prices-for-nacho or DM me.
Booking inquiries → www.loamcoffee.com/prices-for-nacho or DM me.
September 20, 2025 at 3:59 PM
Would your local gravel, MTB, or road cycling race be better with coffee at the start line? Rhetorical question. I’ve got Nacho the Van, a full mobile coffee setup, and the stoke to match your event’s energy.
Booking inquiries → www.loamcoffee.com/prices-for-nacho or DM me.
Booking inquiries → www.loamcoffee.com/prices-for-nacho or DM me.
What’s your dream location for brewing #coffeeoutside?
Mountains? Desert? Pine forest after a night of rain?
We’ve brewed on dusty roads, at foggy trailheads, and in alpine meadows miles from the nearest outlet. And every time, that first sip tastes different.
Mountains? Desert? Pine forest after a night of rain?
We’ve brewed on dusty roads, at foggy trailheads, and in alpine meadows miles from the nearest outlet. And every time, that first sip tastes different.
September 14, 2025 at 8:24 PM
What’s your dream location for brewing #coffeeoutside?
Mountains? Desert? Pine forest after a night of rain?
We’ve brewed on dusty roads, at foggy trailheads, and in alpine meadows miles from the nearest outlet. And every time, that first sip tastes different.
Mountains? Desert? Pine forest after a night of rain?
We’ve brewed on dusty roads, at foggy trailheads, and in alpine meadows miles from the nearest outlet. And every time, that first sip tastes different.
September 12, 2025 at 7:02 PM
What a summer! It's been a whirlwind past few months. I either served coffee or shot photos (or both) at 20 races, including gravel, mountain, and road cycling events.
The year is far from done, with more upcoming races between now and the end of the year.
The year is far from done, with more upcoming races between now and the end of the year.
August 30, 2025 at 6:10 PM
What a summer! It's been a whirlwind past few months. I either served coffee or shot photos (or both) at 20 races, including gravel, mountain, and road cycling events.
The year is far from done, with more upcoming races between now and the end of the year.
The year is far from done, with more upcoming races between now and the end of the year.
How important is coffee before a race?
July 25, 2025 at 3:12 PM
How important is coffee before a race?
How I prep for coffee catering at a race ...
July 22, 2025 at 2:54 PM
How I prep for coffee catering at a race ...
Dig days feel better with coffee, especially when it’s brewed trailside.
I’ve served Loam Coffee at trail building events, and it’s one of my favorites. Coffee creates a rhythm. It slows people down before they pick up tools and gives everyone a shared moment. https://www.loamcoffee.com/book-nacho
I’ve served Loam Coffee at trail building events, and it’s one of my favorites. Coffee creates a rhythm. It slows people down before they pick up tools and gives everyone a shared moment. https://www.loamcoffee.com/book-nacho
July 21, 2025 at 5:08 PM
Dig days feel better with coffee, especially when it’s brewed trailside.
I’ve served Loam Coffee at trail building events, and it’s one of my favorites. Coffee creates a rhythm. It slows people down before they pick up tools and gives everyone a shared moment. https://www.loamcoffee.com/book-nacho
I’ve served Loam Coffee at trail building events, and it’s one of my favorites. Coffee creates a rhythm. It slows people down before they pick up tools and gives everyone a shared moment. https://www.loamcoffee.com/book-nacho
Serving coffee to 200+ racers at sunrise? It’s controlled chaos, and I love it.
Every race is a little different. Some mornings I’m up at 4:30am with a line of 30 people by 5:30. Other times, I’m posted up near the start line, slinging brews between high-fives and last-minute tire checks.
Every race is a little different. Some mornings I’m up at 4:30am with a line of 30 people by 5:30. Other times, I’m posted up near the start line, slinging brews between high-fives and last-minute tire checks.
July 15, 2025 at 3:46 PM
Serving coffee to 200+ racers at sunrise? It’s controlled chaos, and I love it.
Every race is a little different. Some mornings I’m up at 4:30am with a line of 30 people by 5:30. Other times, I’m posted up near the start line, slinging brews between high-fives and last-minute tire checks.
Every race is a little different. Some mornings I’m up at 4:30am with a line of 30 people by 5:30. Other times, I’m posted up near the start line, slinging brews between high-fives and last-minute tire checks.
At LOAM, I roast and serve single-origin brews designed for early mornings in wild places. Whether it’s a gravel race, trail work party, or festival tucked deep in the woods, I bring the warmth, literally & figuratively. If you’re organizing an event and want coffee with a bit of soul, I’m your guy.
July 14, 2025 at 11:02 PM
At LOAM, I roast and serve single-origin brews designed for early mornings in wild places. Whether it’s a gravel race, trail work party, or festival tucked deep in the woods, I bring the warmth, literally & figuratively. If you’re organizing an event and want coffee with a bit of soul, I’m your guy.
Rolled out something new at Oregon Trail Gravel Grinder: our latest single-origin roast, Ethiopia Aba Bulgu.
Like I shared back in April, I’m roasting one coffee at a time. When it’s gone, it’s gone.
Order: https://www.loamcoffee.com/store/ethiopia-aba-bulgu
Like I shared back in April, I’m roasting one coffee at a time. When it’s gone, it’s gone.
Order: https://www.loamcoffee.com/store/ethiopia-aba-bulgu
July 9, 2025 at 3:13 PM
Rolled out something new at Oregon Trail Gravel Grinder: our latest single-origin roast, Ethiopia Aba Bulgu.
Like I shared back in April, I’m roasting one coffee at a time. When it’s gone, it’s gone.
Order: https://www.loamcoffee.com/store/ethiopia-aba-bulgu
Like I shared back in April, I’m roasting one coffee at a time. When it’s gone, it’s gone.
Order: https://www.loamcoffee.com/store/ethiopia-aba-bulgu
I’m not just here to sling caffeine.
I roast and serve camp-to-race coffee for riders, racers, trail builders, and wanderers chasing early starts, big days, and quiet moments before it all begins.
It’s the cup brewed at the trailhead.
The pourover before the dig.
The ritual that anchors the ride.
I roast and serve camp-to-race coffee for riders, racers, trail builders, and wanderers chasing early starts, big days, and quiet moments before it all begins.
It’s the cup brewed at the trailhead.
The pourover before the dig.
The ritual that anchors the ride.
July 7, 2025 at 10:54 PM
I’m not just here to sling caffeine.
I roast and serve camp-to-race coffee for riders, racers, trail builders, and wanderers chasing early starts, big days, and quiet moments before it all begins.
It’s the cup brewed at the trailhead.
The pourover before the dig.
The ritual that anchors the ride.
I roast and serve camp-to-race coffee for riders, racers, trail builders, and wanderers chasing early starts, big days, and quiet moments before it all begins.
It’s the cup brewed at the trailhead.
The pourover before the dig.
The ritual that anchors the ride.
From gravel to enduro. From the high desert to the Oregon Coast. This weekend. Ride the Dirt Wave enduro race at Klootchy Creek. Serving pourovers Saturday and Sunday. 🤙
June 4, 2025 at 6:20 PM
From gravel to enduro. From the high desert to the Oregon Coast. This weekend. Ride the Dirt Wave enduro race at Klootchy Creek. Serving pourovers Saturday and Sunday. 🤙
Road trip day. Next stop? Sisters, Oregon. Event? Cascade Gravel.
Free coffee in the morning for racers and event staff/volunteers. Swing by.
Free coffee in the morning for racers and event staff/volunteers. Swing by.
May 31, 2025 at 2:54 PM
Road trip day. Next stop? Sisters, Oregon. Event? Cascade Gravel.
Free coffee in the morning for racers and event staff/volunteers. Swing by.
Free coffee in the morning for racers and event staff/volunteers. Swing by.
Race day mornings hit different.
On June 1st, I’ll be out at Cascade Gravel in Sisters, Oregon, serving FREE coffee from Nacho the Van to all you early risers getting ready to roll.
If you’re racing, stop by, grab a cup, and say hey.
On June 1st, I’ll be out at Cascade Gravel in Sisters, Oregon, serving FREE coffee from Nacho the Van to all you early risers getting ready to roll.
If you’re racing, stop by, grab a cup, and say hey.
May 21, 2025 at 4:26 PM
Race day mornings hit different.
On June 1st, I’ll be out at Cascade Gravel in Sisters, Oregon, serving FREE coffee from Nacho the Van to all you early risers getting ready to roll.
If you’re racing, stop by, grab a cup, and say hey.
On June 1st, I’ll be out at Cascade Gravel in Sisters, Oregon, serving FREE coffee from Nacho the Van to all you early risers getting ready to roll.
If you’re racing, stop by, grab a cup, and say hey.
There’s no “right” way to brew coffee.
Whether it’s a $20 thrift store drip machine or a $120 hand grinder and a pourover setup, the best way is your way.
Milk? Sweetener? Go for it.
Straight black? Perfect.
Coffee should be enjoyable, not intimidating. Drink it how you like it.
Whether it’s a $20 thrift store drip machine or a $120 hand grinder and a pourover setup, the best way is your way.
Milk? Sweetener? Go for it.
Straight black? Perfect.
Coffee should be enjoyable, not intimidating. Drink it how you like it.
May 19, 2025 at 2:44 PM
There’s no “right” way to brew coffee.
Whether it’s a $20 thrift store drip machine or a $120 hand grinder and a pourover setup, the best way is your way.
Milk? Sweetener? Go for it.
Straight black? Perfect.
Coffee should be enjoyable, not intimidating. Drink it how you like it.
Whether it’s a $20 thrift store drip machine or a $120 hand grinder and a pourover setup, the best way is your way.
Milk? Sweetener? Go for it.
Straight black? Perfect.
Coffee should be enjoyable, not intimidating. Drink it how you like it.
Checks watch. 4pm. It's the weekend ...
May 16, 2025 at 11:09 PM
Checks watch. 4pm. It's the weekend ...
Pain, gravel, and coffee. I’ve been quiet here for a bit—took a little break while out on the road shooting photos at a bunch of gravel and MTB races. But now it’s time to fire things back up. Back on the bike. Back slinging trailhead brews. Loam Coffee is rolling again—one cup, one climb at a time.
May 14, 2025 at 11:17 PM
Pain, gravel, and coffee. I’ve been quiet here for a bit—took a little break while out on the road shooting photos at a bunch of gravel and MTB races. But now it’s time to fire things back up. Back on the bike. Back slinging trailhead brews. Loam Coffee is rolling again—one cup, one climb at a time.
The new Ethiopia Senna Katta Mountain roast is here—but not for long.
This is a one-bag-at-a-time kind of adventure. When it’s gone, it’s gone gone. No restocks. No second chances.
We’re rolling with one origin at a time.
It’s part of the fun—and part of the challenge: https://bit.ly/44dYAd3
This is a one-bag-at-a-time kind of adventure. When it’s gone, it’s gone gone. No restocks. No second chances.
We’re rolling with one origin at a time.
It’s part of the fun—and part of the challenge: https://bit.ly/44dYAd3
May 1, 2025 at 4:18 PM
The new Ethiopia Senna Katta Mountain roast is here—but not for long.
This is a one-bag-at-a-time kind of adventure. When it’s gone, it’s gone gone. No restocks. No second chances.
We’re rolling with one origin at a time.
It’s part of the fun—and part of the challenge: https://bit.ly/44dYAd3
This is a one-bag-at-a-time kind of adventure. When it’s gone, it’s gone gone. No restocks. No second chances.
We’re rolling with one origin at a time.
It’s part of the fun—and part of the challenge: https://bit.ly/44dYAd3
Some of the best coffee I’ve ever had wasn’t from a shop — it was brewed out in the wild.
There’s just something about drinking coffee outdoors. Maybe it’s the fresh air. Maybe it’s the stories shared around a pre-race cup of coffee. Or maybe it’s the simplicity of it all.
There’s just something about drinking coffee outdoors. Maybe it’s the fresh air. Maybe it’s the stories shared around a pre-race cup of coffee. Or maybe it’s the simplicity of it all.
April 30, 2025 at 8:43 PM
Some of the best coffee I’ve ever had wasn’t from a shop — it was brewed out in the wild.
There’s just something about drinking coffee outdoors. Maybe it’s the fresh air. Maybe it’s the stories shared around a pre-race cup of coffee. Or maybe it’s the simplicity of it all.
There’s just something about drinking coffee outdoors. Maybe it’s the fresh air. Maybe it’s the stories shared around a pre-race cup of coffee. Or maybe it’s the simplicity of it all.
Good coffee doesn’t have to stay home.
Got a go-to brew tip for the wild? Share it below!
Got a go-to brew tip for the wild? Share it below!
April 28, 2025 at 9:04 PM
Good coffee doesn’t have to stay home.
Got a go-to brew tip for the wild? Share it below!
Got a go-to brew tip for the wild? Share it below!
Fun (and experimental) coffee changes are happening around Loam. The goal? A better coffee experience, whether serving coffee at cycling events or selling coffee online. Stay tuned ...
April 23, 2025 at 9:32 PM
Fun (and experimental) coffee changes are happening around Loam. The goal? A better coffee experience, whether serving coffee at cycling events or selling coffee online. Stay tuned ...
Road trip recipe: one camera, three races, and more gas station coffee than I care to admit.
I recently flew into Vegas, stopped in Phoenix to visit my mom, then made my way up to Cottonwood to shoot gravel, road, and mountain bike races. What’s your coffee routine when you’re on the road?
I recently flew into Vegas, stopped in Phoenix to visit my mom, then made my way up to Cottonwood to shoot gravel, road, and mountain bike races. What’s your coffee routine when you’re on the road?
April 22, 2025 at 6:28 PM
Road trip recipe: one camera, three races, and more gas station coffee than I care to admit.
I recently flew into Vegas, stopped in Phoenix to visit my mom, then made my way up to Cottonwood to shoot gravel, road, and mountain bike races. What’s your coffee routine when you’re on the road?
I recently flew into Vegas, stopped in Phoenix to visit my mom, then made my way up to Cottonwood to shoot gravel, road, and mountain bike races. What’s your coffee routine when you’re on the road?
Loam Coffee Roasters will serve coffee next weekend in Dufur, Oregon, at Gorge Gravel, part of the Oregon Gravel Series. Can't wait!
Learn more: https://www.oregongravelgrinder.com/gorge
Learn more: https://www.oregongravelgrinder.com/gorge
April 17, 2025 at 4:42 PM
Loam Coffee Roasters will serve coffee next weekend in Dufur, Oregon, at Gorge Gravel, part of the Oregon Gravel Series. Can't wait!
Learn more: https://www.oregongravelgrinder.com/gorge
Learn more: https://www.oregongravelgrinder.com/gorge
At Loam Coffee, we understand the unique rhythm of bikepacking, mountain biking, trail building, and gravel cycling (and maybe even a touch of road cycling ...).
It's not just about serving a great cup of coffee; it's about creating a space where racers, riders, and trail builders feel at home.
It's not just about serving a great cup of coffee; it's about creating a space where racers, riders, and trail builders feel at home.
April 2, 2025 at 5:30 PM
At Loam Coffee, we understand the unique rhythm of bikepacking, mountain biking, trail building, and gravel cycling (and maybe even a touch of road cycling ...).
It's not just about serving a great cup of coffee; it's about creating a space where racers, riders, and trail builders feel at home.
It's not just about serving a great cup of coffee; it's about creating a space where racers, riders, and trail builders feel at home.
Serving up pre-race coffee at the start line of Rowena Roubaix this past weekend made for some fun conversations…
“Is this gonna make me have to pee mid-race?”
“Probably.”
“Worth it.”
Cheers to fast legs and strong bladders.
“Is this gonna make me have to pee mid-race?”
“Probably.”
“Worth it.”
Cheers to fast legs and strong bladders.
April 1, 2025 at 1:27 PM
Serving up pre-race coffee at the start line of Rowena Roubaix this past weekend made for some fun conversations…
“Is this gonna make me have to pee mid-race?”
“Probably.”
“Worth it.”
Cheers to fast legs and strong bladders.
“Is this gonna make me have to pee mid-race?”
“Probably.”
“Worth it.”
Cheers to fast legs and strong bladders.