1. Combine sugar, oj, water; bring to a boil over medium-low heat, stir until sugar is dissolved.
2. Add berries Cook until popped
3. Mash berries with back of spoon. remove from heat
4. Cool 5 minutes, blend in remaining ingredients
5. Refrigerate at least 4 hours
1. Combine sugar, oj, water; bring to a boil over medium-low heat, stir until sugar is dissolved.
2. Add berries Cook until popped
3. Mash berries with back of spoon. remove from heat
4. Cool 5 minutes, blend in remaining ingredients
5. Refrigerate at least 4 hours
Bon Appétit, November 1982
Ingredients
1 cup sugar Combo of white and brown
½ cup fresh squeezed orange juice
½ cup water (I replace this with another 1/2 cup of orange juice
3 cups fresh cranberries, rinsed and stemmed
2 T Cognac
Coarsely grated orange peel
1 T lemon juice
Bon Appétit, November 1982
Ingredients
1 cup sugar Combo of white and brown
½ cup fresh squeezed orange juice
½ cup water (I replace this with another 1/2 cup of orange juice
3 cups fresh cranberries, rinsed and stemmed
2 T Cognac
Coarsely grated orange peel
1 T lemon juice