Liz W.
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lizpastry.bsky.social
Liz W.
@lizpastry.bsky.social
I’m a mother of two boys, and a self taught baker. I make stuff taste good.
Mermaid Marshmallow Pie, also what the fuck? 😳#istandwithukraine
March 2, 2025 at 10:59 PM
Happy Valentine’s Day.
February 14, 2025 at 8:57 PM
Eating my feelings today. Starting with this chicken and tarragon pie.
January 20, 2025 at 5:28 PM
Cake of the day. Coconut for my dad’s birthday.
January 7, 2025 at 6:56 PM
Is something starting to unfold?
January 1, 2025 at 12:06 PM
That Eric Garland tweet, amiright? Also I made Millionaire Shortbread.
December 31, 2024 at 2:13 PM
Saturday’s cake
December 29, 2024 at 4:35 PM
Our country has been bought by a billionaire. I’m curious about these drones and orbs. I also made pecan shortbread.
December 21, 2024 at 10:26 AM
Peanut Butter Blossoms
December 16, 2024 at 7:05 PM
Today’s cake. Chocolate cake filled with Nutella buttercream, frosted in vanilla buttercream, and topped with a fondant bow.
December 14, 2024 at 9:22 PM
Homemade glazed donuts
December 5, 2024 at 10:42 AM
I made this cake for my friend’s 50th birthday.
December 3, 2024 at 9:33 PM
Breakfast of champions.
November 29, 2024 at 4:31 PM
Happy Pie Day
November 28, 2024 at 2:12 PM
I’ve been busy.
November 27, 2024 at 5:39 PM
Minny’s Chocolate Pie from The Help (minus the Terrible Awful ingredient).
November 25, 2024 at 11:44 AM
My most favorite pecan pie recipe is King Arthur Flour’s Old Fashioned Pecan Pie. It doesn’t use any corn syrup. Instead, the sweetness comes only from light brown sugar. @kingarthurbaking.bsky.social
November 20, 2024 at 10:40 AM
Thanksgiving pie tip: you can make your apple pie filling in advance. Simply freeze it until ready to bake. Make sure filling comes to room temperature before spooning it into your pie shell. #pie #bakerstipsandtricks #applepie
November 20, 2024 at 1:35 AM
Let me introduce myself. I make things using butter, flour, and sugar.
November 19, 2024 at 2:58 PM