Lisa Arndt
@lisatolife.bsky.social
Sourdough baker, teacher, gardener creator, imaginative human & a complete foodie who loves big 💜
Same here! Nice to be in good company 💜
January 16, 2025 at 4:20 AM
Same here! Nice to be in good company 💜
Practice, practice, practice with gloves on…lol!
on.lol
January 15, 2025 at 6:07 PM
Practice, practice, practice with gloves on…lol!
Fancy! Looks like you unscrew the gold screws and slide it into the lame. Use the paper that covers the blade to secure the blade while inserting into the lame so that you don’t cut yourself.
January 15, 2025 at 4:55 PM
Fancy! Looks like you unscrew the gold screws and slide it into the lame. Use the paper that covers the blade to secure the blade while inserting into the lame so that you don’t cut yourself.
Yessss it’s really easy people make it hard!
January 15, 2025 at 4:22 PM
Yessss it’s really easy people make it hard!
I totally agree Michelle! I baked this up yesterday using my starter Polly, lemon blueberry glazed loaf. Better than Starbucks inspired!
January 15, 2025 at 4:20 PM
I totally agree Michelle! I baked this up yesterday using my starter Polly, lemon blueberry glazed loaf. Better than Starbucks inspired!
Yes! Exactly I bake in a metal 5 quart pot and don’t use traditional methods. The goal is that everyone should be able to bake bread to eat, to survive. Thank you for sharing this and me 💜
January 15, 2025 at 4:15 PM
Yes! Exactly I bake in a metal 5 quart pot and don’t use traditional methods. The goal is that everyone should be able to bake bread to eat, to survive. Thank you for sharing this and me 💜
lol…your starter is possibly lying! It can act dead if it’s in the fridge. You would just need to feed it once or twice depending on how dormant it is. I’ve been at it a year. I make two loaves a week, extra if I’m gifting/selling. Come to my class I’d love to help.
January 15, 2025 at 4:12 PM
lol…your starter is possibly lying! It can act dead if it’s in the fridge. You would just need to feed it once or twice depending on how dormant it is. I’ve been at it a year. I make two loaves a week, extra if I’m gifting/selling. Come to my class I’d love to help.