Lisa Pham
@lisaphamwrites.bsky.social
Journalist and writer. Currently a reporter at Bloomberg News in London via Hong Kong, New York, Sydney. Previously freelanced for the International Herald Tribune and New York Times in Paris. Opinions are my own.
Recipe via Martha Stewart: www.marthastewart.com/318340/aspar...
Our Asparagus Gruyère Tart Is the Ultimate Spring Appetizer, Lunch, or Light Dinner
Our asparagus tart uses frozen puff pastry so it's easy to put together. The filling is Gruyere cheese, asparagus, and a little olive oil—simple and delicious.
www.marthastewart.com
February 23, 2025 at 10:51 PM
Recipe via Martha Stewart: www.marthastewart.com/318340/aspar...