Linde Van den Eede
@lindevde.bsky.social
PhD student · manuscripts, gender & early modern theology · deaf
KU Leuven · FWO Vlaanderen
KU Leuven · FWO Vlaanderen
Currently adding it as a sweetener to my yoghurt + muesli combo. Certainly very tasty!
As for the our fathers: yes, they were to measure time! Took me a minute or two, i said them in pretty quick succession, since the recipe said one or two. Some of the other recipes include longer prayers!
As for the our fathers: yes, they were to measure time! Took me a minute or two, i said them in pretty quick succession, since the recipe said one or two. Some of the other recipes include longer prayers!
October 21, 2025 at 5:54 AM
Currently adding it as a sweetener to my yoghurt + muesli combo. Certainly very tasty!
As for the our fathers: yes, they were to measure time! Took me a minute or two, i said them in pretty quick succession, since the recipe said one or two. Some of the other recipes include longer prayers!
As for the our fathers: yes, they were to measure time! Took me a minute or two, i said them in pretty quick succession, since the recipe said one or two. Some of the other recipes include longer prayers!
Thanks! We forgot about appropiate sterilized jars, I have to admit, and this was what I found in the back of the cupboard. We’re keeping this in the fridge for now as well.
If I’m making this again for re-enactment, I’ll probably prepare a bit more and sterilize everything properly 😁
If I’m making this again for re-enactment, I’ll probably prepare a bit more and sterilize everything properly 😁
October 19, 2025 at 5:38 PM
Thanks! We forgot about appropiate sterilized jars, I have to admit, and this was what I found in the back of the cupboard. We’re keeping this in the fridge for now as well.
If I’m making this again for re-enactment, I’ll probably prepare a bit more and sterilize everything properly 😁
If I’m making this again for re-enactment, I’ll probably prepare a bit more and sterilize everything properly 😁
(4/4) Everything has cooled down sufficiently to spoon it into a jar! Pretty clear why they labeled it as a red marmalade.
Taste wise: #nuntastic if you ask me! It is very sweet, though, and would probably go well with a piece of blue cheese.
Taste wise: #nuntastic if you ask me! It is very sweet, though, and would probably go well with a piece of blue cheese.
October 19, 2025 at 2:13 PM
(4/4) Everything has cooled down sufficiently to spoon it into a jar! Pretty clear why they labeled it as a red marmalade.
Taste wise: #nuntastic if you ask me! It is very sweet, though, and would probably go well with a piece of blue cheese.
Taste wise: #nuntastic if you ask me! It is very sweet, though, and would probably go well with a piece of blue cheese.
(3/4) The sugar syrup is fairly straightforward, except that it is clarified as a consommé still is. The raft of egg whites can be removed after praying one or two Our Fathers (which I did).
To our surprise, it was quite helpful in removing the murky bits from the syrup!
To our surprise, it was quite helpful in removing the murky bits from the syrup!
October 19, 2025 at 1:31 PM
(3/4) The sugar syrup is fairly straightforward, except that it is clarified as a consommé still is. The raft of egg whites can be removed after praying one or two Our Fathers (which I did).
To our surprise, it was quite helpful in removing the murky bits from the syrup!
To our surprise, it was quite helpful in removing the murky bits from the syrup!
(2/4) After quite a bit of going forth and back in the manuscript, we managed to figure out the right ratio of cane sugar syrup to quinces.
For 630g of quinces, we used 350g of cane sugar and 500ml water. Needless to say, we were a bit sceptical about the sheer amount of sugar required!
For 630g of quinces, we used 350g of cane sugar and 500ml water. Needless to say, we were a bit sceptical about the sheer amount of sugar required!
October 19, 2025 at 1:08 PM
(2/4) After quite a bit of going forth and back in the manuscript, we managed to figure out the right ratio of cane sugar syrup to quinces.
For 630g of quinces, we used 350g of cane sugar and 500ml water. Needless to say, we were a bit sceptical about the sheer amount of sugar required!
For 630g of quinces, we used 350g of cane sugar and 500ml water. Needless to say, we were a bit sceptical about the sheer amount of sugar required!
Haa, bedankt! Logisch, maar nu weet ik dus ook de naam
October 8, 2025 at 6:10 AM
Haa, bedankt! Logisch, maar nu weet ik dus ook de naam