liheya
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liheya.bsky.social
liheya
@liheya.bsky.social
18 (American) \\ She/Her \\ UTC-04:00 (EST)
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yeah
I love the PC98. It's really cool.
January 10, 2026 at 10:21 PM
Reposted by liheya
O dainty duck! O dear!
January 10, 2026 at 3:38 AM
Been replaying Terraria recently. I've always done a melee route in past playthroughs, but I think in this playthrough I'll try the mage class. Still pre eye of cthulu right now.
January 8, 2026 at 4:15 PM
Reposted by liheya
What is her name?
January 8, 2026 at 2:00 AM
Reposted by liheya
SPACE/GALAXY.GIF
January 7, 2026 at 4:20 PM
Holy shit I think my sourdough starter is actually working.
January 7, 2026 at 2:15 PM
Reposted by liheya
Look behind you, my lord.
January 6, 2026 at 10:51 PM
Everybody should listen to "RADIO STAR" from T-Square's album "NATURAL". Please listen to it. It's good, I promise.
January 5, 2026 at 9:46 PM
Reposted by liheya
interesting
January 5, 2026 at 4:48 AM
I think my knuckles have Xeroderma unfortunately–they've been weirdly dry since like November and its really annoying.According to wikipedia, it happens when washing with harsh chemicals too often and when warm but low humidity air inside clashes with outside winter air-
January 5, 2026 at 2:44 AM
Reposted by liheya
What do you think?
January 2, 2026 at 7:08 PM
new year vibes ngl.
White Mane
YouTube video by T-SQUARE - Topic
youtu.be
January 1, 2026 at 7:10 PM
Reposted by liheya
The intact egg is placed in boiling water for about 2 min and then in tepid water for about 2 min. This process is repeated until both the yolk and albumen are optimally cooked. The team found that an egg has improved texture and nutritional content if it is cooked using this technique.
How to make the perfect egg: give it lukewarm baths
Process turns out eggs with delectable texture and high nutritional value.
go.nature.com
January 1, 2026 at 2:53 PM
i really want to bake more cookies since its the new year today, but... i'm kinda really low on flour right now, lol.
January 1, 2026 at 3:39 PM
Hello, 2026!
January 1, 2026 at 5:00 AM
New Year's Eve pizza. This one has to be my best pizza yet, honestly. tastes just like a pizza place's kind.
January 1, 2026 at 4:55 AM
2026 is in one hour, wow... I got a pizza in the oven, it'll be done in like four minutes.
January 1, 2026 at 4:04 AM
It's still 2025 here in New York. 4 hours to go...
January 1, 2026 at 12:06 AM
Someday I really want to make my own homemade cheeses. I think it'd be fun.
December 31, 2025 at 3:22 AM
I made rice for the first time. It turned out mushy, which is good, because I like mushy rice. tomorrow i'll do another pizza, since i already did the dough for it earlier.
December 31, 2025 at 2:07 AM
The recipe, for those who might want to try it.
December 30, 2025 at 6:55 PM
finished up baking the rest of my cookies. these turned out super tasty, nice gooey texture in the center too. i'm glad i used natural peanut butter instead of the regular kind.
#baking
December 30, 2025 at 6:16 PM
i made peanut butter cookies.
#baking
December 30, 2025 at 12:52 AM
made french toast for the first time. it tastes like home...
December 29, 2025 at 4:30 PM
i made some pan fried calzones. pretty tasty.
December 29, 2025 at 3:03 AM