I do! My recipe came from a colleague’s mother, I didn’t realize it was not a typical ingredient. I will definitely have to find some Indonesian beans and try it in my favourite cc cookies this summer. Thanks for the tip!

I vote the bourbon for nian gao - step up the ginger and brown sugar flavors a bit. TBH I keep a jar each of bourbon base and vodka base homemade vanilla. I like the richness of the bourbon base, but the vodka base is best in more delicate recipes since it is less complex