lhauser.bsky.social
lhauser.bsky.social
@lhauser.bsky.social
I pick them when the husk splits open a bit 🤷‍♀️

I also don’t mind when they are a bit sour—when fruit is a bit small and haven’t filled the husk. I throw them all in the oven with onion and garlic and oil and roast to make salsa.

Any other uses you’ve enjoyed?
October 23, 2023 at 1:18 AM
Bye bye birdie or Into the Woods (the PBS version with Bernadette Peters)
October 20, 2023 at 10:28 PM