I also don’t mind when they are a bit sour—when fruit is a bit small and haven’t filled the husk. I throw them all in the oven with onion and garlic and oil and roast to make salsa.
Any other uses you’ve enjoyed?
I also don’t mind when they are a bit sour—when fruit is a bit small and haven’t filled the husk. I throw them all in the oven with onion and garlic and oil and roast to make salsa.
Any other uses you’ve enjoyed?