@lhafter.bsky.social
The lemons I used were very “seedy”; I actually joked to my husband that I thought the seeds from seedless lemons must get stuck into regular lemons! You can also look up lemon posset recipes. Super easy, and a good way to use juice without needing eggs, since they’re in short supply right now.
February 20, 2025 at 2:04 PM
The lemons I used were very “seedy”; I actually joked to my husband that I thought the seeds from seedless lemons must get stuck into regular lemons! You can also look up lemon posset recipes. Super easy, and a good way to use juice without needing eggs, since they’re in short supply right now.
It’s one I found based on the Milk Street version, since I’m not a subscriber. recipephany.com?p=8111
Lemon Bundt Cake, Amalfi-Style - Recipephany
This ultramoist and puckery lemon bundt cake owes its jolt of flavor to the lemon syrup you pour over it after it's baked. Simple, elegant.
recipephany.com
February 20, 2025 at 1:50 PM
It’s one I found based on the Milk Street version, since I’m not a subscriber. recipephany.com?p=8111
Made this over the weekend - delicious! www.feastingathome.com/asian-slaw/
Easy Crunchy Asian Slaw
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST ASIAN SLAW DRESSING- that can be made ahead!
www.feastingathome.com
January 28, 2025 at 2:56 PM
Made this over the weekend - delicious! www.feastingathome.com/asian-slaw/
Yes, saw that. It’s a start.
January 27, 2025 at 2:10 PM
Yes, saw that. It’s a start.
Awww, thanks Ellie!
January 23, 2025 at 1:40 PM
Awww, thanks Ellie!