@level7chemical.bsky.social
Reposted
EPA allows using 200 ppm on commercial food contact surfaces to sterilize without the need to rinse.
250 mL @200 ppm:
250 mL deionized water
16 mL white vinegar
2.5 g uniodized salt
20 minutes on the machine
For 1 L, & easier math, that's:
64 mL vinegar
10 g salt
IDK if machine time is linear.
6/
250 mL @200 ppm:
250 mL deionized water
16 mL white vinegar
2.5 g uniodized salt
20 minutes on the machine
For 1 L, & easier math, that's:
64 mL vinegar
10 g salt
IDK if machine time is linear.
6/
November 25, 2024 at 1:24 AM
EPA allows using 200 ppm on commercial food contact surfaces to sterilize without the need to rinse.
250 mL @200 ppm:
250 mL deionized water
16 mL white vinegar
2.5 g uniodized salt
20 minutes on the machine
For 1 L, & easier math, that's:
64 mL vinegar
10 g salt
IDK if machine time is linear.
6/
250 mL @200 ppm:
250 mL deionized water
16 mL white vinegar
2.5 g uniodized salt
20 minutes on the machine
For 1 L, & easier math, that's:
64 mL vinegar
10 g salt
IDK if machine time is linear.
6/
Beautiful!
December 31, 2025 at 4:01 PM
Beautiful!