small web enthusiast! check out my website on the handle ^^
however they are just that. entrypoints
(plus hailing a corporate one *is* pathetic yeah :D)
however they are just that. entrypoints
(plus hailing a corporate one *is* pathetic yeah :D)
is that whatcha meant?
is that whatcha meant?
all cars should be nationalised and made free use and all car manufacturing past that point should be shut down
(also public transport is much better anyway :D)
all cars should be nationalised and made free use and all car manufacturing past that point should be shut down
(also public transport is much better anyway :D)
but that's just speculation
but that's just speculation
i feel like there's a certain fleur of white favouritism aiding these kind of cases
i feel like there's a certain fleur of white favouritism aiding these kind of cases
either my social circle has better morals or i'm doing something wrong
either my social circle has better morals or i'm doing something wrong
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
it turned out seven layers high and i made the top one into a heart cause there wasn't enough dough for a square
somewhat impulsively i used the rest of the cream on the cake's top and sides, but i don't think it'll hurt anything but my ability to safely transport it :D
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
i found 2.5 tablespoons to be a good amount to cover the whole surface without spilling out too much cream. though alarmingly it seems to have used way less cream than i have prepared so i might have needed to put on more
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
either my oven's weak or i didn't roll them thin enough, but they only seemed ready around the 10m mark :D
this is quite tasty already (sry cake, you'll have a bite out of your top layer)
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
local sour cream is quite thick but apparently it becomes much thinner with sugar! and also omg this cream is already so delicious i might mix it as a drink on the regular :D
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
don't have a rolling pin so i used the side of a glass to roll them. neither do i have a plate of needed size to cut a circle out, so my cake will have to be square :D
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D
my mom taught me to add flour until the dough stops sticking to fingers, based on that metric what i had was really a cup
one day i will learn to follow flour containment protocols. that day is not today
also i think this is my best looking dough to date :D