Elena
@lenatrue.bsky.social
Here is a place for my vegan/ plant-based cooking notes and kitchen experiments.
From central NJ.
#vegan #plant-based
From central NJ.
#vegan #plant-based
A soup of the mood — impossible to repeat.
Mixed from a few recipes and a lot of instinct:
red lentils, butternut squash purée, coconut milk, onions, garlic, and spices—cumin, cinnamon, a touch of cayenne. Finished with lime juice and black salt for the umami.
#vegan #plant-based
Mixed from a few recipes and a lot of instinct:
red lentils, butternut squash purée, coconut milk, onions, garlic, and spices—cumin, cinnamon, a touch of cayenne. Finished with lime juice and black salt for the umami.
#vegan #plant-based
November 19, 2025 at 3:18 PM
A soup of the mood — impossible to repeat.
Mixed from a few recipes and a lot of instinct:
red lentils, butternut squash purée, coconut milk, onions, garlic, and spices—cumin, cinnamon, a touch of cayenne. Finished with lime juice and black salt for the umami.
#vegan #plant-based
Mixed from a few recipes and a lot of instinct:
red lentils, butternut squash purée, coconut milk, onions, garlic, and spices—cumin, cinnamon, a touch of cayenne. Finished with lime juice and black salt for the umami.
#vegan #plant-based
Colder days always pull me toward something spicy, warm, and comforting. Lately, that comfort has taken the shape of a bowl of soba noodles with soy curls tossed with shitake mushrooms, bok choy, and spinach — all wrapped in a spicy Japanese style sauce.
#vegan #plant-based
#vegan #plant-based
November 18, 2025 at 8:52 PM
Colder days always pull me toward something spicy, warm, and comforting. Lately, that comfort has taken the shape of a bowl of soba noodles with soy curls tossed with shitake mushrooms, bok choy, and spinach — all wrapped in a spicy Japanese style sauce.
#vegan #plant-based
#vegan #plant-based
Today I crafted a vegan Ukrainian borshch — ruby-red and earthy, blooming with the aromas of beets and garlic.
A bowl of warmth that tastes like my childhood home, but with a plant-powered twist.
A bowl of warmth that tastes like my childhood home, but with a plant-powered twist.
November 8, 2025 at 1:25 AM
Today I crafted a vegan Ukrainian borshch — ruby-red and earthy, blooming with the aromas of beets and garlic.
A bowl of warmth that tastes like my childhood home, but with a plant-powered twist.
A bowl of warmth that tastes like my childhood home, but with a plant-powered twist.
Grounds for Sculpture, New Jersey — a magical place.
October 28, 2025 at 4:00 PM
Grounds for Sculpture, New Jersey — a magical place.
Something to think about 🤔...
March 9, 2025 at 11:40 PM
Something to think about 🤔...