Peace. Prosperity to all. May all beings be happy.
Hard white wheat berries for the modern grain, spelt for the ancient grain. 400 grams of wheat split 50/50. 1 tsp instant yeast, 1/4 tsp calcium propionate (ask me about rope spoilage) and about 2 cups hot water.
20m rise in the pan. 40 mins at 400F.
Hard white wheat berries for the modern grain, spelt for the ancient grain. 400 grams of wheat split 50/50. 1 tsp instant yeast, 1/4 tsp calcium propionate (ask me about rope spoilage) and about 2 cups hot water.
20m rise in the pan. 40 mins at 400F.
400g of wheat (50/50, spelt/hard white wheat berries)
400g of wheat (50/50, spelt/hard white wheat berries)