LeeSean 立翔
@leesean.bsky.social
Artist, Designer & Educator / PVD↔️NYC / Work: AIGA, Foossa, SVA, Parsons
Gleaning the last of the peppers and transplanting strawberry plants at ReFocus for garden cleanup day #gardening
November 8, 2025 at 3:56 PM
Gleaning the last of the peppers and transplanting strawberry plants at ReFocus for garden cleanup day #gardening
Still harvesting from the garden
55 pounds of produce this season
Now I’m in my Hatsune Miku era
55 pounds of produce this season
Now I’m in my Hatsune Miku era
November 5, 2025 at 4:43 PM
Still harvesting from the garden
55 pounds of produce this season
Now I’m in my Hatsune Miku era
55 pounds of produce this season
Now I’m in my Hatsune Miku era
I didn’t think it was possible to make Mamdani look hotter than he already is IRL, but the NY Post has managed to pull it off with this cover
November 5, 2025 at 4:44 AM
I didn’t think it was possible to make Mamdani look hotter than he already is IRL, but the NY Post has managed to pull it off with this cover
I got my official master gardener badge tonight, but you can also call me HRH 🌱 👑
October 24, 2025 at 1:37 AM
I got my official master gardener badge tonight, but you can also call me HRH 🌱 👑
It was a great honor hosting the 2025 AIGA Design Conference in Los Angeles last week, where we explored the theme of “Design + Performance.” Thanks again to all of our attendees, speakers, volunteers, and sponsors. See you next year in Kansas City!
Photos by Frank Aymami #AIGADesignConf
Photos by Frank Aymami #AIGADesignConf
October 17, 2025 at 6:51 PM
It was a great honor hosting the 2025 AIGA Design Conference in Los Angeles last week, where we explored the theme of “Design + Performance.” Thanks again to all of our attendees, speakers, volunteers, and sponsors. See you next year in Kansas City!
Photos by Frank Aymami #AIGADesignConf
Photos by Frank Aymami #AIGADesignConf
Back in the classroom at @svanyc.bsky.social MFA in Design for Social Innovation. Here’s today’s agenda:
October 17, 2025 at 2:50 PM
Back in the classroom at @svanyc.bsky.social MFA in Design for Social Innovation. Here’s today’s agenda:
THERE IS ONLY ONE STRUGGLE - a reminder from newly recognized AIGA Medalist Rick Griffith. It’s a message that is relevant all day, every day, but especially today.
October 13, 2025 at 4:31 PM
THERE IS ONLY ONE STRUGGLE - a reminder from newly recognized AIGA Medalist Rick Griffith. It’s a message that is relevant all day, every day, but especially today.
Konnichiwa from Little Tokyo
October 6, 2025 at 11:09 PM
Konnichiwa from Little Tokyo
Like seriously, WTF?
October 6, 2025 at 4:00 AM
Like seriously, WTF?
Mere minutes after enjoying my breakfast burrito in peace, I was approached by a gaggle of Scientologists with suspiciously perky smiles asking if I wanted to take a "stress test." So far, LA is serving up a 100% peak #LosAngeles.
October 5, 2025 at 4:50 PM
Mere minutes after enjoying my breakfast burrito in peace, I was approached by a gaggle of Scientologists with suspiciously perky smiles asking if I wanted to take a "stress test." So far, LA is serving up a 100% peak #LosAngeles.
Good morning, Kansas City.
October 3, 2025 at 2:48 PM
Good morning, Kansas City.
The harvest continues! The branches that the tomatoes were on broke, so I had to harvest them green, but they work great in a salsa verde.
September 29, 2025 at 2:18 PM
The harvest continues! The branches that the tomatoes were on broke, so I had to harvest them green, but they work great in a salsa verde.
Pawpaws procured! Can’t wait to try them.
September 24, 2025 at 9:05 PM
Pawpaws procured! Can’t wait to try them.
Sunday Supper: Roasted cod, potatoes, chorizo and mushrooms with an herb, lemon and garlic sauce
September 22, 2025 at 1:54 AM
Sunday Supper: Roasted cod, potatoes, chorizo and mushrooms with an herb, lemon and garlic sauce
If I ever do a secret farm to table pop-up, this would be on the menu: corn, zucchini, mushroom, chorizo and cheese fritters with remoulade and a homemade fermented habanero and peach hot sauce.
September 20, 2025 at 12:09 AM
If I ever do a secret farm to table pop-up, this would be on the menu: corn, zucchini, mushroom, chorizo and cheese fritters with remoulade and a homemade fermented habanero and peach hot sauce.
I got my shots for the season 💉
September 9, 2025 at 8:16 PM
I got my shots for the season 💉
What did we do? I wrote an original song after a six-year hiatus from songwriting. It’s called “A Little Bend,” and it’s about an awkward intimate encounter between two best friends. I recorded a raw, unplugged version that I’ll be posting soon. In the meantime, here’s a sneak peak screenshot.
August 20, 2025 at 2:33 PM
What did we do? I wrote an original song after a six-year hiatus from songwriting. It’s called “A Little Bend,” and it’s about an awkward intimate encounter between two best friends. I recorded a raw, unplugged version that I’ll be posting soon. In the meantime, here’s a sneak peak screenshot.
Have a ball sharing with friends #DogsOfFireIsland
August 2, 2025 at 9:25 PM
Have a ball sharing with friends #DogsOfFireIsland
On vacation on #FireIsland for the week!
August 1, 2025 at 7:05 PM
On vacation on #FireIsland for the week!
Sharing some new soothing sounds. Here's my arrangement of composer Joe Hisaishi's "Path of the Wind," a tune from Studio Ghibli's classic 1988 animated film, My Neighbor Totoro. I just started learning this instrument, the HOPWELL steel tongue drum, last week amzn.to/3GVxzBZ
July 28, 2025 at 6:37 PM
Sharing some new soothing sounds. Here's my arrangement of composer Joe Hisaishi's "Path of the Wind," a tune from Studio Ghibli's classic 1988 animated film, My Neighbor Totoro. I just started learning this instrument, the HOPWELL steel tongue drum, last week amzn.to/3GVxzBZ
🍅 Tomato time! These 3 weigh ~1 pound / 500 grams ❤️
July 12, 2025 at 4:00 PM
🍅 Tomato time! These 3 weigh ~1 pound / 500 grams ❤️
Me and Jax in Sag Harbor last weekend
July 10, 2025 at 8:52 PM
Me and Jax in Sag Harbor last weekend