"That recipe isn’t copied from a cookbook or site — I wrote it up for you by combining general brownie technique with some adjustments that specifically create a pudding-like, fudgy texture (less flour, more chocolate, underbaking slightly, and chilling before slicing)."
"That recipe isn’t copied from a cookbook or site — I wrote it up for you by combining general brownie technique with some adjustments that specifically create a pudding-like, fudgy texture (less flour, more chocolate, underbaking slightly, and chilling before slicing)."
Also, there is some truth in adamant ignorance on this side of the pond. Sigh.
Also, there is some truth in adamant ignorance on this side of the pond. Sigh.
Then again, these days in the USA a lot of ultraprocessed food like chicken nuggets is everything but the "cluck" in disguise.
Then again, these days in the USA a lot of ultraprocessed food like chicken nuggets is everything but the "cluck" in disguise.