Joe Austerweil
@lazytenuredprof.bsky.social
Ass prof of psychology and computer science, aspiring gluten free bakery, esports player, and fantasy lover
January 24, 2025 at 10:24 PM
pooor mr jim... no more joe rations for you.
Except did you see this video??? see! it never stops showing you eating. you must be eating forever
Except did you see this video??? see! it never stops showing you eating. you must be eating forever
December 29, 2024 at 11:48 PM
pooor mr jim... no more joe rations for you.
Except did you see this video??? see! it never stops showing you eating. you must be eating forever
Except did you see this video??? see! it never stops showing you eating. you must be eating forever
This suggests otherwise
December 20, 2024 at 4:49 PM
This suggests otherwise
December 17, 2024 at 1:19 AM
Just finished baking ~80 tahini cookies for my last undergrad lecture at UW-Madison
December 9, 2024 at 11:22 PM
Just finished baking ~80 tahini cookies for my last undergrad lecture at UW-Madison
I'm grateful that zero of my students selected the last option. I feel empowered to shout into the bluesky void "I REALLY LIKED THE PRINCESS BRIDE"
December 5, 2024 at 7:15 PM
I'm grateful that zero of my students selected the last option. I feel empowered to shout into the bluesky void "I REALLY LIKED THE PRINCESS BRIDE"
I like to start my lectures with "fun" questions for the class while people are settling in. Here's one of today's
December 3, 2024 at 2:31 PM
I like to start my lectures with "fun" questions for the class while people are settling in. Here's one of today's
an update after cat...
November 26, 2024 at 4:10 AM
an update after cat...
Latest item I baked: A gluten-free quiche
Unfortunately, I had a crack at the bottom of the crust. So the egg spilled under and I got a soggy bottom :(. One day I'll make a quiche and not have a soggy bottom!
Unfortunately, I had a crack at the bottom of the crust. So the egg spilled under and I got a soggy bottom :(. One day I'll make a quiche and not have a soggy bottom!
November 23, 2024 at 12:55 AM
Latest item I baked: A gluten-free quiche
Unfortunately, I had a crack at the bottom of the crust. So the egg spilled under and I got a soggy bottom :(. One day I'll make a quiche and not have a soggy bottom!
Unfortunately, I had a crack at the bottom of the crust. So the egg spilled under and I got a soggy bottom :(. One day I'll make a quiche and not have a soggy bottom!