Pork Crackling | Mistakes People Make #7:

❌Basting the pork with liquid while it roasts

❓Why? Basting the pork adds moisture, which can prevent the skin from crisping up properly

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #6:

❌Not allowing the pork to rest before slicing

❓Why? Allowing the pork to rest allows the juices to redistribute, which can help to keep the skin crispy

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #5:

❌Covering the pork while it roasts

❓Why? Covering the pork traps moisture, which can prevent the skin from crisping up properly

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #4:

❌Not roasting the pork at a high enough temperature

❓Why? A high temperature helps to render the fat and crisp up the skin

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #3:

❌Not using enough salt on the skin

❓Why? Salt draws moisture out of the skin, which helps to create a crispy texture

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #2:

❌Not patting the skin dry before roasting

❓Why? Excess moisture on the skin can prevent it from crisping up properly

#LazyLions #LazyChef #TheLazyChef #ROAR

Pork Crackling | Mistakes People Make #1:

❌ Not scoring the skin of the pork before roasting.

❓Why? Scoring the skin allows the fat to render out and the skin to puff up, creating a crispy texture

#LazyLions #LazyChef #TheLazyChef #ROAR

Doing something here. #ROAR out to any Lazy Lions who might be on Bluesky. Is Lions-follow-Lions a thing around here?